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900 Degrees Woodfired Pizzeria

2401 Millstream Road, 101 B, Victoria, BC, V9B 3R5 · Food Premises

Official record from Island Health →

Inspection summary

900 Degrees Woodfired Pizzeria has been inspected once by Island Health (Vancouver Island Health Authority), on July 21, 2026. The most recent inspection, on July 21, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 21, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Under counter cooler in pizza area measured 15.9°C ambient. Cooler had been unplugged overnight. Items stored overnight in cooler are: caesar dressing, parmesan, ricotta, goat cheese, 3 sauces and chopped bruschetta.
      • Items in cooler were voluntarily discarded. Cooler was plugged back in and potentially hazardous foods to be stored elsewhere until cooler returns to 4°C or less. Corrected at time of inspection. Comments Routine inspection conducted. Hand washing sinks are properly supplied. High temperature dishwasher measured 79.4°C, at the rinse cycle. Quats sanitizer for surfaces measured 300ppm. Freezers measured -18°C or less. No hot-holding at time of inspection. Coolers measured at or below 4°C, with the exception of the cooler below the front counter.

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