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Milestones Millstream

2401 Millstream Road, E, Victoria, BC, V9B 6A3 · Food Premises

Official record from Island Health →

Inspection summary

Milestones Millstream has been inspected once by Island Health (Vancouver Island Health Authority), on June 9, 2026. The most recent inspection, on June 9, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times on June 9, 2026. For example: Critical Food Not Protected From Contamination - Micro

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Critical Food Not Protected From Contamination - Micro
      • Bacon triangle container dated Saturday June 6 found at room temperature on top of cooler, left overnight.
      • Corrected on site, bacon was disposed of by operator. Do not keep potentially hazardous foods above 74°C for more than 2 hours. Dispose these foods if kept out for more than 2 hours above 4°C,
    • Food Not Protected - General
      • 10 dented cans were found in dry storage area.
      • Corrected on site, operator disposed of the cans. Inspect cans during receiving and reject cans that are dented as this can lead to food borne illness.
    • Food Not Protected - General
      • Flavoured butter measured internal temperature of 17°C for less than 2 hours.
      • Corrected on site - butter was moved to lower area of cooler and covered with a lid. Store potentially hazardous foods at 59°C at all times
    • Food Not Protected - General
      • Ice ramp for ice machine had some buildup of organic material.
      • Clean and sanitize the part by June 12 and monitor and clean as needed. Email EHO when complete. Comments Routine Inspection conducted today. Hand sinks fully stocked with soap, paper towel, hot and cold water. Quat sanitizer for surfaces measured 200 ppm. High temperature dishwasher measured 71.1°C at plate level. All coolers measured at or below 4°C, freezers at or below -18°C. All hot holding measured above or at 60°C. Bar dishwasher measured 25 ppm iodine.

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