Skip to content
Loading map…

Market on Millstream - Bakery

2401 Millstream Road, 125C, Victoria, BC, V9B 3R5 · Food Premises

Official record from Island Health →

Inspection summary

Market on Millstream - Bakery has been inspected once by Island Health (Vancouver Island Health Authority), on June 9, 2026. The most recent inspection, on June 9, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 9, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on June 9, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Food Not Protected - General
      • Found an unlabeled sanitizer bottle.
      • Corrected on site, the bottle was labeled with a marker by the operator. Regularly relabel the sanitizer bottles as the marker print fades or use a water proof solution so the bottle does not need to be regularly relabeled after being washed.
    • Improper Construction / Maintenance of Establishment
      • Observed a large amount of dust and possible mold on the reefer fans, light fixture, and ceiling of the bakery cooler.
      • This is a repeat violation, deep clean and sanitize the bakery cooler by June 12, 2026. Monitor and clean as needed to ensure the cooler is clean and free of dust and mold build up.
    • Improper Construction / Maintenance of Establishment
      • Observed the hand sink being unable to adequately drain the water during hand washing.
      • Unplug the sink by June 16, 2026 as if the drainage continues to slow down the sink may overflow during handwashing. Comments Routine Inspection Conducted Today. Handwash sinks fully stocked with soap, paper towel, hot and cold water. All coolers measured less than or equal to 4°C, freezers measured less than or equal to - 18°C. Temp logs were up to date and well maintained. Quat sanitizer available for surface cleaning, measured 200 ppm. Three compartment sink available for ware washing. High temp dishwasher for ware washing, manifold measured greater than 200°F (93°C) for the rinse water. Overall bakery area was clean and well maintained, no pests were observed at time of inspection.

Nearby inspected facilities

Own this business? Add a badge to your website