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Market on Millstream - Deli

2401 Millstream Road, 125C, Victoria, BC, V9B 3R5 · Food Premises

Official record from Island Health →

Inspection summary

Market on Millstream - Deli has been inspected once by Island Health (Vancouver Island Health Authority), on June 9, 2026. The most recent inspection, on June 9, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 9, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 9, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Food Not Protected - General
      • Observed food debris build up on the sliding angled bracket on both meat slicers in the deli.
      • Clean and sanitize the angled bracket areas by June 12, 2026. Monitor and perform regular cleaning in those areas to ensure the build-up of food debris does not return
    • Improper Construction / Maintenance of Establishment
      • Observed a rusted screw in the frame of the meat slicer used for the deli meats.
      • Remove and replace the rusted screw and buff out the rust from the frame by June 16, 2026. Comments Routine Inspection conducted today. Handwash sinks fully stocked with soap, paper towel, hot and cold water. All coolers measured less than or equal to 4°C. Rotisserie chicken hot holding measured greater than or equal to 60°C, soup and sandwich hot holding was not in use at time of inspection. Temperature logs were up to date and well maintained. Quats sanitizer available for surface cleaning, measured 200 ppm. Three compartment sink available for ware washing. High temp dishwasher for ware washing, manifold measured greater than 200°F (93°C) for the rinse water. Deli area was clean and well maintained, no pests were observed at time of inspection.

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