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Wendy's

2401G Millstream Road, 151, Victoria, BC, V9B 6A2 · Food Premises

Official record from Island Health →

Inspection summary

Wendy's has been inspected 4 times by Island Health (Vancouver Island Health Authority) since June 10, 2026. The most recent inspection, on June 29, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 22, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 16, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up

    0 infractions

  2. Follow-Up

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Dishwasher needs replacement part.
      • Manager to contact when fixed (business card provided). Temporary alternative measured. 1. Machine is OFF and not in use, and 2. Staff are using three-compartment sink method (measured 300 ppm Quat, observed proper set-up) Comments Follow-up to June 16, 2026 follow-up. Violation 113 - handsink has been repaired, is functional and fully stocked.
  3. Follow-Up

    2 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Dishwasher measured 0 ppm.
      • Maintenance has repaired four times. Operator to find long-term fix to maintain =50 ppm chlorine. Three-compartment sink to be used for warewashing in the interim. Correct by June 19, 2026 (3 days).
    • Improper Sanitary Facilities
      • Handsink soap dispenser still broken.
      • Repair or replace. This is a high priority item. Correct by June 19, 2026 (3 days). Comments Follow-up to June 10, 2026 inspection. Temperature met health requirements (coolers =4°C, freezer =-18°c, hot holding =60°C). Logs well maintained for protective temperatures. Staff hygiene adequate and hair restrained. Facility cleanliness is adequate.
  4. Routine

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Chemical dishwasher measured 0 chlorine.
      • Maintain at l minimum 50 ppm chlorine. Maintenance has been contacted for repair. Staff to use 3 compartment sink method. Correct by June 12, 2026. Comments Routine inspection conducted. Coolers at or below 4°C, freezers at or below -18°C, hot holding at or above 60°C. 1of 2 hand washing stations fully stocked. Second sink has broken soap dispenser to be fixed tomorrow (June 11). QUAT sanitizer 300 ppm. 3 compartment sink for ware washing. Facility is clean and well maintained. No pest activity observed during inspection. NOTE: Door sweep on back door broken, to be fixed tomorrow.

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