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Ryes & Shine Craft Distillery

2323 Millstream Road, 103, Victoria, BC, V9B 6L2 · Food Premises

Official record from Island Health →

Inspection summary

Ryes & Shine Craft Distillery has been inspected once by Island Health (Vancouver Island Health Authority), on June 10, 2026. The most recent inspection, on June 10, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 10, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 10, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on June 10, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Food Not Protected - General
      • Kitchen exterior door was open during inspection-corrected on site, door was closed.
      • Install a screen door to allow air flow and keep tests from entering the facility.
    • Improper Sanitary Facilities
      • Bar hand sink had glassware in the basin- corrected on site, glass ware was removed.
      • Keep hand sinks unobstructed to facilitate hand washing. Move paper towel dispenser closer to the and sink, use paper towel roll until the dispenser is moved.
    • Improper Construction / Maintenance of Establishment
      • Observed cardboard boxes in the kitchen area.
      • Remove an dispose of empty cardboard boxes by June 17, 2026. Clutter can hide pests which could lead to an infestation.
    • Operations and Maintenance/Other
      • Temperature logs are not being maintained since at least May.
      • Immediately start recording the temperature logs going forward. Comments Routine inspection conducted today. Kitchen handwashing sink fully stocked with soap, paper towel, hot and cold water. Two-compartment sink with ware washing. Low temperature dishwasher for ware washing measured 100 ppm chlorine. All coolers measured

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