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A-1 Pizza

1814 20 Avenue Coaldale AB T1M 1K8 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Parmesan cheese bottle stated refrigerate after opening and was at room temperature during inspection. Operator stated every day it stays out for a few hours during lunch. Additionally, it was past the best before date and was discarded during the inspection. Do not store high risk items at room temperature.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Raw fish was stored above other foods in the walk-in cooler. Raw meats and fish must be stored below other foods to reduce the chance of cross-contamination. Moved during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Pizza measured 47°C in warmer; warmer turned up during inspection. Reviewed hot holding requirements with operator.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding unit was measured at 50C. Temperature was set >60C on the unit. Temperature was turned up during inspection. Please ensure to set the temperature higher than 60C as a higher temperature is required to keep the food at 60C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back door has gap in the bottom, which may allow for pest entry. Please replace weatherstripping to create a seal.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding unit for pizza not turned on upon inspection. Pizza temperature was measured at 30C. Operator indicated pizza by the slice is not offered in the afternoon and discarded pizza. Ensure pizza warmer remains on until service is over.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in kitchen and storage areas. Grime and food debris were noted in the storage area, in the dish pit, and on the walls of the kitchen.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Pizza stored in hot holding at 40C. Hot holding unit was off upon inspection and turned on without instruction from inspector. Pizza must either be held hot >60C OR discarded after 2 hours at room temperature.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light has been removed in the kitchen and is awaiting replacement. Lighting in the kitchen is inadequate. The broken light requires replacement to facilitate proper sanitation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard to reach areas, especially walls behind busy prep areas, require more attention. Food splatter and debris was noted in these areas.
  9. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Men's bathroom requires cleaning. Build up of grime noted on floor, especially by urinals.
  10. Demand Inspection

    0 infractions