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Pizza Hut R400 01

1723 20 Avenue Coaldale AB T1M 1M1 · Food - General

Official record from Alberta →

Inspection summary

Pizza Hut R400 01 has been inspected 11 times by Alberta Health Services (Environmental Public Health) since November 3, 2023. The most recent inspection, on April 30, 2026, recorded 1 infraction.

3 of 11 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 8 separate inspections, most recently on April 30, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on December 23, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 3, 2023. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding: There is grease, food splatter, and food debris accumulated on the floors in hard-to-reach areas along the walls and under the prep cooler which requires cleaning.April 30: Walls had been cleaned. Some food build up along the wall with deep fryers that require attention.
  2. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser came off the wall at the back hand sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding: There is grease, food splatter, and food debris accumulated on the floors in hard-to-reach areas along the walls and under the prep cooler which requires cleaning.
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Outstanding: There is grease and food debris accumulated on the floors in hard-to-reach areas along the walls and under the prep cooler which requires cleaning.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is grease and food debris accumulated on the floors in hard-to-reach areas along the walls and under the prep cooler which requires cleaning.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • General sanitation was satisfactory. Build up was noted in some high use or hard to reach areas such as cooler door handles and behind equipment. Please ensure these areas are cleaned.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is grease and food debris accumulated behind the deep fryers, and along corners and walls in hard-to-reach areas. More attention to these areas is needed.Nov 26: some cleaning near the dishwasher had occurred, but the deep fryer still must be pulled out, and areas along most walls and corners need attention.
  9. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The battery at the rear automatic hand sink was dead and was replaced during the inspection. Ensure all hand washing stations are fully functional and stocked at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is grease and food debris accumulated behind the deep fryers, and along corners and walls in hard-to-reach areas. More attention to these areas is needed.
  10. Monitoring Inspection

    0 infractions

  11. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dough sheeter had build up of grime and discolouration in hard to reach areas. Ensure this piece of equipment is disassembled and thoroughly cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning of hard to reach areas require more attention. Grease, grime and food debris noted on walls, and floors, especially by equipment or shelving. Food debris build up under the cooler and freezer shelves.

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