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Pizza Hut R400 01

1723 20 Avenue Coaldale AB T1M 1M1 · Food - General

11 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding: There is grease, food splatter, and food debris accumulated on the floors in hard-to-reach areas along the walls and under the prep cooler which requires cleaning.April 30: Walls had been cleaned. Some food build up along the wall with deep fryers that require attention.
  2. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser came off the wall at the back hand sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding: There is grease, food splatter, and food debris accumulated on the floors in hard-to-reach areas along the walls and under the prep cooler which requires cleaning.
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Outstanding: There is grease and food debris accumulated on the floors in hard-to-reach areas along the walls and under the prep cooler which requires cleaning.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is grease and food debris accumulated on the floors in hard-to-reach areas along the walls and under the prep cooler which requires cleaning.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • General sanitation was satisfactory. Build up was noted in some high use or hard to reach areas such as cooler door handles and behind equipment. Please ensure these areas are cleaned.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is grease and food debris accumulated behind the deep fryers, and along corners and walls in hard-to-reach areas. More attention to these areas is needed.Nov 26: some cleaning near the dishwasher had occurred, but the deep fryer still must be pulled out, and areas along most walls and corners need attention.
  9. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The battery at the rear automatic hand sink was dead and was replaced during the inspection. Ensure all hand washing stations are fully functional and stocked at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is grease and food debris accumulated behind the deep fryers, and along corners and walls in hard-to-reach areas. More attention to these areas is needed.
  10. Monitoring Inspection

    0 infractions

  11. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dough sheeter had build up of grime and discolouration in hard to reach areas. Ensure this piece of equipment is disassembled and thoroughly cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning of hard to reach areas require more attention. Grease, grime and food debris noted on walls, and floors, especially by equipment or shelving. Food debris build up under the cooler and freezer shelves.