Wiebe's Delicatessen
1707 20 Avenue Coaldale AB T1M 1J7 · Food - General
9 inspections
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The posted permit is expired; please post your current permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUATS solution measured by hand was >400ppm. Solution was diluted during inspection to 200ppm. QUATS is no longer food grade above 400ppm. Please ensure dispenser is repaired and test strips are obtained.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Uninspected eggs were found in the cooler. Eggs are no longer used as an ingredient, and they are not sold to the public. Remove the eggs from the facility. All food used as an ingredient or for sale must be from approved sources or graded/inspected by the appropriate regulatory agency.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach concentration >500ppm in spray bottles when tested during inspection. Bleach was diluted to 200ppm. Bleach must measure between 100-200ppm for spray bottles and for sanitizing sink when dishwashing.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 2 bleach bottles were present for surface sanitizing - one measured 200ppm and one measured 0ppm chlorine. Operator replaced solution in 0ppm bottle during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Stand up freezer had build up of frost and blood spill from meat on the bottom shelf. Please ensure stand up freezer is cleaned.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions