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The Loft Coaldale

1712 20 Avenue Coaldale AB T1M 1M6 · Food - General

Official record from Alberta →

Inspection summary

The Loft Coaldale has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 27, 2024. The most recent inspection, on December 17, 2025, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on December 17, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach spray measured >200 ppm chlorine and was diluted during the inspection.
  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was a spray bottle with chlorine <10 ppm, however, it was scented. A plain bleach and water bucket was prepared and measured 100 ppm.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Inspector asked about dishwashing procedures for equipment and no sanitize step was mentioned. Ensure to wash and rinse in one sink and sanitize in the other (1/2 teaspoon bleach per litre of water).
  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

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