The Loft Coaldale
1712 20 Avenue Coaldale AB T1M 1M6 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach spray measured >200 ppm chlorine and was diluted during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was a spray bottle with chlorine <10 ppm, however, it was scented. A plain bleach and water bucket was prepared and measured 100 ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Inspector asked about dishwashing procedures for equipment and no sanitize step was mentioned. Ensure to wash and rinse in one sink and sanitize in the other (1/2 teaspoon bleach per litre of water).
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Initial Inspection
0 infractions