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A Step Above Out of School - Food

104 - 11735 105 Street Grande Prairie AB T8V 8L1 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • 6/30. A staff member that will be doing food handling needs food safety certification.
  3. Risk Management Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the fridge was 7 Deg C. Fridge is used to store staff food and also medication that requires refrigeration. Temperature was adjusted. Ensure fridge temperature is 4 Deg C or colder.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring program has not been implemented, and monthly records are not kept. Implement pest control monitoring program and keep monthly records.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Inside of the freezer is dirty.Ensure freezer is cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs are not kept for food equipment's.Ensure cleaning logs are kept for all food equipment's (fridge & microwave).
  4. Monitoring Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are kept however units are not recorded. Also, the number on dial used to adjust the temperature of the fridge recorded as temperature instead of using the thermometer. Ensure staff are trained to use the thermometer inside the fridge to verify the temperature of the fridge.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the fridge was 7 Deg C. Fridge is used to store staff food and also medication that requires refrigeration. Temperature was adjusted. Ensure fridge temperature is 4 Deg C or colder.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring program has not been implemented, and monthly records are not kept. Implement pest control monitoring program and keep monthly records.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Inside of the freezer is dirty.Ensure freezer is cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs are not kept for food equipment's.Ensure cleaning logs are kept for all food equipment's (fridge & microwave).
  5. Monitoring Inspection

    0 infractions