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Royal Oaks Gas Bar - Food Store

10505 117 Avenue Grande Prairie AB T8V 7N6 · Food - General

Official record from Alberta →

Inspection summary

Royal Oaks Gas Bar - Food Store has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 16, 2024. The most recent inspection, on February 9, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 16 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on February 9, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 3 separate inspections, most recently on February 9, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on February 6, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 3, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 3, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping is worn out for the front entrance door and there are gaps. Pest control monitoring report also mentions this. Ensure new weatherstrips are installed to prevent pest from entering the premises.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wooden shelves in the storage area are not properly finished. Spill and stains are visible and absorbed by the wood.Ensure all wooden shelves are painted so that it can be easily cleaned when it becomes dirty.
  2. Risk Management Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for hot holding units. Ensure daily temperature logs are kept for hot holding units.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping is worn out for the front entrance door and there are gaps. Pest control monitoring report also mentions this. Ensure new weatherstrips are installed to prevent pest from entering the premises.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wooden shelves in the storage area are not properly finished. Spill and stains are visible and absorbed by the wood.Ensure all wooden shelves are painted so that it can be easily cleaned when it becomes dirty.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs were not available for food equipment's. Ensure cleaning records are kept for all food equipment(s).
  3. Monitoring Inspection

    10 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for hot holding units. Ensure daily temperature logs are kept for hot holding units.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser at the 2-compartment sink was empty. paper towel dispenser was refilled during inspection. Garbage bin was also missing and provided during inspection.Ensure single use paper towel is supplied at the hand-washing sinks and garbage bin is available for disposal.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping is worn out for the front entrance door and there are gaps. Pest control monitoring report also mentions this. Ensure new weatherstrips are installed to prevent pest from entering the premises.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Fire exit doors were blocked. Vacuum cleaners and other items were stored at the door. Ensure fire exit doors are never blocked. It must be easily accessible during an emergency.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wooden shelves in the storage area are not properly finished. Spill and stains are visible and absorbed by the wood.Ensure all wooden shelves are painted so that it can be easily cleaned when it becomes dirty.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall near the walk-in cooler is damaged by the walk-in cooler door. There is no door stopper. Ensure the wall is repaired and a door stopper is installed to prevent the walls from getting damaged again.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Hot chocolate machine dispensing parts were dirty (buildup of chocolate powder). Ensure hot chocolate machine is cleaned regularly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor of the walk-in cooler especially the corners are dirty. Ensure walk in coolers floors are thoroughly cleaned and maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back storage area floors are dirty especially all the hard-to-reach areas (corners) and near the pop syrup.Ensure the back storage area floors are thoroughly cleaned and maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs were not available for food equipment's. Ensure cleaning records are kept for all food equipment(s).
  4. Monitoring Inspection

    0 infractions

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