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Royal Oaks Gas Bar - Food Store

10505 117 Avenue Grande Prairie AB T8V 7N6 · Food - General

4 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping is worn out for the front entrance door and there are gaps. Pest control monitoring report also mentions this. Ensure new weatherstrips are installed to prevent pest from entering the premises.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wooden shelves in the storage area are not properly finished. Spill and stains are visible and absorbed by the wood.Ensure all wooden shelves are painted so that it can be easily cleaned when it becomes dirty.
  2. Risk Management Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for hot holding units. Ensure daily temperature logs are kept for hot holding units.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping is worn out for the front entrance door and there are gaps. Pest control monitoring report also mentions this. Ensure new weatherstrips are installed to prevent pest from entering the premises.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wooden shelves in the storage area are not properly finished. Spill and stains are visible and absorbed by the wood.Ensure all wooden shelves are painted so that it can be easily cleaned when it becomes dirty.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs were not available for food equipment's. Ensure cleaning records are kept for all food equipment(s).
  3. Monitoring Inspection

    10 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for hot holding units. Ensure daily temperature logs are kept for hot holding units.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser at the 2-compartment sink was empty. paper towel dispenser was refilled during inspection. Garbage bin was also missing and provided during inspection.Ensure single use paper towel is supplied at the hand-washing sinks and garbage bin is available for disposal.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping is worn out for the front entrance door and there are gaps. Pest control monitoring report also mentions this. Ensure new weatherstrips are installed to prevent pest from entering the premises.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Fire exit doors were blocked. Vacuum cleaners and other items were stored at the door. Ensure fire exit doors are never blocked. It must be easily accessible during an emergency.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wooden shelves in the storage area are not properly finished. Spill and stains are visible and absorbed by the wood.Ensure all wooden shelves are painted so that it can be easily cleaned when it becomes dirty.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall near the walk-in cooler is damaged by the walk-in cooler door. There is no door stopper. Ensure the wall is repaired and a door stopper is installed to prevent the walls from getting damaged again.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Hot chocolate machine dispensing parts were dirty (buildup of chocolate powder). Ensure hot chocolate machine is cleaned regularly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor of the walk-in cooler especially the corners are dirty. Ensure walk in coolers floors are thoroughly cleaned and maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back storage area floors are dirty especially all the hard-to-reach areas (corners) and near the pop syrup.Ensure the back storage area floors are thoroughly cleaned and maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs were not available for food equipment's. Ensure cleaning records are kept for all food equipment(s).
  4. Monitoring Inspection

    0 infractions