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The Habit Project

101 - 33160 Plaxton Cr, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

The Habit Project has been inspected 3 times by Fraser Health Authority since June 30, 2025. The most recent inspection, on May 22, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 22, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Scoop was observed directly stored in ice machine
      • 2. Scoop stored directly in dry goods container.
      • Corrective Action(s): ensure all scoops are stored in a sanitary manner / in a way that school handle is not directly touching food items. To prevent contamination of food items.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Scoop was observed to be directly stored in ice machine.
      • 2. Previously opened food products were observed in their original metal cans.
      • Corrective Action(s): 1. Ensure that scoop is stored in a sanitary manner outside of the ice machine.
      • 2. Ensure that food is transferred from original container to a food grade container once can is opened.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

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