Skip to content
Loading map…

Backyard Vineyards

3033 232nd St, Langley · Restaurant

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher not reaching 71C the bar, see comments above.
      • Corrective Action(s): Please call once dishwasher is fixed.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Wine production room does not have paper towel in dispenser at the 1 sink also used as an equipment washing sink.
      • There is hand soap and paper towel in dispenser in the washrooms.
      • Corrective Action(s): Please install paper towel dispenser in wine production room and use this as a designated hand sink before touching product or testing product.
      • Date to be completed by: 1 month
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher for washing glasses is not heating to >71C during final rinse. At 68C or lower after 3-4 cycles.
      • Corrective Action(s): Please fix dishwasher so temperature reaching plate surfaces is >71C. At the gauge, reading can be around 82C for final rinse.
      • Use dishwasher in kitchen or sanitize with 200ppm Quat in the 2 comp sink in the meantime.
      • Date to be completed by: 1 month
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Upper bar sink has no hot water.
      • Corrective Action(s): Ensure that it has a continuous supply of hot and cold running water with liquid soap and single use towels.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed numerous flies in the kitchen.
      • Corrective Action(s): Please address immediately and keep screen door to kitchen closed at all times.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Numerous flies found in the kitchen.
      • Corrective Action(s): Staff have installed zapper lights, fly tape and screen door on the kitchen. Please continue to address as discussed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water not available at handsink behind the bar in the tasting room.
      • Corrective Action(s): Address immediately. Ensure that handsink behind other counter in tasting room is used until this one can be addressed.
      • Violation Score: 9