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Adelicia's Mexican Restaurante

103 - 20505 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Adelicia's Mexican Restaurante has been inspected 14 times by Fraser Health Authority since September 30, 2020. The most recent inspection, on September 23, 2026, found no infractions.

7 of 14 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on August 7, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on July 17, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 17, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - High temperature dishwasher/glasswasher measured 68.8C at plate level after 4 runs, Rinse Temp showed 175F as the highest temperature reached.
      • Corrective Action(s): Adjust or service the high temperature dishwasher to ensure that glasswares are being sanitized at 71C plate level (gauge reading should be at least 180F). Use the low temperature dishwasher (chlorine) in the meantime.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer detected at the low temperature dishwasher, santizing bottle was empty.
      • Corrective Action(s): Ensure low temperature dishwasher measured 50ppm chlorine at plate level after final rinsing step at all time. Check with test strips. Check sanitizer bottle regularly. Re-wash dishes to sanitize properly. To be corrected immediately.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Two handsinks in back kitchen prep area were missing paper towels
      • Corrective Action(s): Replaced paper towels. Ensure that all handsinks are adequately stocked and available for staff to wash hands
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed near back dishwashing sinks, handsinks and garbage cans
      • Corrective Action(s): Ensure that no food is left out at night, all dirty dishes are washed, debris from food in the sinks is removed and all sinks and drains are flushed at the end of the day to prevent breeding and harbourage of fruit flies. Call pest control to provide adequate measures
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The two handwashing stations in back kitchen area were not available. One handsink was missing soap and paper towel. The other handsink was blocked with table and no paper towel
      • Corrective Action(s): - Remove the work table from the front of the handsink
      • - Ensure that all handsinks are adequately stocked at all times
      • Violation Score: 15
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher in the bar area was unable to reach the sanitizing temperature of 71°C during the rinse cycle. After 5 cycles, the temperature ranged from 64-68°C.
      • Corrective Action(s): Service the high temperature dishwasher so it can reliably reach at least 71°C during the rinse cycle each time the dishwasher is used. Until the this dishwasher has been serviced, use the main kitchen dishwasher to wash all equipment and utensils. Correct as soon as possible. Contact health inspector for a reinspection when service is complete.
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Low temperature is unable to dispense 50-100 ppm chlorine sanitizer. High temperature dishwasher is unable to reach the sanitizing temperature of 71C during the rinse cycle due to inadequate hot water supply.
      • Corrective Action(s): Service low temperature dishwasher so it is able to dispense 50-100 ppm chlorine sanitizer. Ensure high temperature dishwasher is able to reach sanitizing temperature of 71C during the rinse cycle after hot water supply is restored.
      • Violation Score: 25
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: No hot water supply. Operator has arranged for a technician for repairs.
      • Corrective Action(s): Close the restaurant. Restore hot water supply to the restaurant.
      • Violation Score: 25
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Main line cooler across from the grill registered 7 C ( bottom) and 7-8 C ( top inserts).
      • Corrective Action(s): Move all of the salsa and persihable ingredients to another cooler. Repair or adjust so that this cooler is able to maintain foods at 4 degrees or below at all times. Keep the lids closed when the cooler is not to use ( immediately).
      • Violation Score: 9
  14. Routine Inspection

    0 infractions

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