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Cielito Lindo

20491 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Cielito Lindo has been inspected 6 times by Fraser Health Authority since June 21, 2024. The most recent inspection, on May 1, 2026, recorded 2 infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 1, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 1, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 10, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 10, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizing buckets or spray available. Operator states they have just opened.
      • Corrective Action(s): Ensure method of sanitizing food contact surfaces is available prior to opening as all food contact surfaces should be sanitized prior to use and after use. Operator mixed a fresh batch of sanitizing bucket measured 100-20ppm chlorine at time of inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Dirty dishes placed in the handwashing sinks and sink cannot be used.
      • Corrective Action(s): Ensure dedicated handwashing station is easily accessible and not blocked from using.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Food debris and grease accumulation observed throughout kitchen (between appliances, below shelves, on cardboard boxes, etc)
      • Multiple black garbage bags of storage items kept on the kitchen floor under the shelves.
      • Corrective Action(s): Clean the kitchen as food debris, grease accumulation, and storing items on the ground can encourage and attract pests. To be completed by: 1 week.
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Large pot of soup/sauce observed on a chair at room temperature. Operator states this pot of soup is for personal use later today at their home party.
      • Corrective Action(s): Items that are not used for the food premises are not to be stored on the premises. To be corrected today.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Multisurface disinfectant is used for food contact surfaces.
      • Corrective Action(s): As per bottle instructions, a rinse step is needed after using the spray for food contact surfaces. Use spray bottles or sanitizing buckets of 100ppm bleach sanitizer (half teaspoon bleach to 1L water) or 200ppm QUATs instead.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink in kitchen blocked with utensils
      • Corrective Action(s): Remove all utensils and ensure that handsink is not blocked and available for handwashing
      • Violation Score: 15
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff has Foodsafe level 1 or equivalent training
      • Corrective Action(s): Get the staff to take required training
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Knives stored in between prep cooler and prep table and not maintained in sanitary conditions
      • Corrective Action(s): Remove the knives from in between the counters. Wash and sanitize and store in a sanitary manner
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink in back prep area blocked with utensils at the time of inspection
      • Corrective Action(s): Remove the utensils and ensure that the handsink is available for handwashing at all times
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

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