Cielito Lindo
20491 Fraser Hwy, Langley · Restaurant
5 inspections
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Multisurface disinfectant is used for food contact surfaces.
- Corrective Action(s): As per bottle instructions, a rinse step is needed after using the spray for food contact surfaces. Use spray bottles or sanitizing buckets of 100ppm bleach sanitizer (half teaspoon bleach to 1L water) or 200ppm QUATs instead.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handsink in kitchen blocked with utensils
- Corrective Action(s): Remove all utensils and ensure that handsink is not blocked and available for handwashing
- Violation Score: 15
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No staff has Foodsafe level 1 or equivalent training
- Corrective Action(s): Get the staff to take required training
- Violation Score: 1
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Knives stored in between prep cooler and prep table and not maintained in sanitary conditions
- Corrective Action(s): Remove the knives from in between the counters. Wash and sanitize and store in a sanitary manner
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handsink in back prep area blocked with utensils at the time of inspection
- Corrective Action(s): Remove the utensils and ensure that the handsink is available for handwashing at all times
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions