Omar's Fine Catering
5 - 20477 Fraser Hwy, Langley · Other
8 inspections
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Sanitizer is not available, 0ppm concentration is noted from the dispenser. NO quats available in stock in replace the bottle
- Corrective Action(s): Service the dispenser. Ensure that the concentration of quats sanitizer solution is noted at 200ppm.
- Get the test strips and check the concentration daily
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Dishwasher is not working and concentration of sanitizer during final rinse is measured at 0ppm
- Corrective Action(s): Service the dishwasher to ensure that atleast 50ppm chlorine sanitizer is available after the final rinse cycle.
- Follow manual warewashing steps with final sanitizing steps
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dishwasher is not working. Concentration of sanitizer is measured at 0ppm chlorine sanitizer
- Corrective Action(s): Call for service and ensure that the concentration during final rinse cycle is measured at 100ppm chlorine concentration
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dishwasher not working, concentration of chlorine sanitizer is measured at 0ppm
- Corrective Action(s): Replace the chemical bucket, ensure that the concentration of chlorine sanitizer is measured at 50ppm after the final rinse cycle. Meanwhile continue to do manual warewashing in three compartment sink.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Chlorine residual at the low temperature dishwasher measured 25 ppm.
- Corrective Action(s): Service the dishwasher so the chlorine residual measures 50-100 ppm. Sanitize equipment manually at the three compartment sink by submerging in Quat sanitizer for 30 seconds. Correct as soon as possible.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]