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Oldhand Coffee

20528 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Oldhand Coffee has been inspected 4 times by Fraser Health Authority since April 14, 2025. The most recent inspection, on August 25, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 5, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 25, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop stored inside ice machine and handle was touching ice.
      • Corrective Action(s): Ensure to keep ice scoop handles outside of ice, ice is considered as food. Put scoop on a clean plate or cup outside of the machine or if there is a dedicated holder inside the machine can also work.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizing spray bottle measured 0ppm QUATs. Only water being dispensed from dispenser.
      • Corrective Action(s): Have dispenser serviced so 200ppm QUATs can be measured/dispensed. In the meantime, use 100ppm chlorine to sanitize food contact surfaces.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizing spray bottles were all measured at or below 50ppm QUATs.
      • Corrective Action(s): Ensure sanitizing spray bottles is measured at 200ppm. Verify with a testing strip to ensure food contact surfaces can be properly sanitized. To be corrected immediately.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

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