Skip to content
Loading map…

Obanhmi

1 - 20477 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Obanhmi has been inspected 7 times by Fraser Health Authority since October 30, 2024. The most recent inspection, on March 10, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 5, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 5, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured 0ppm chlorine after 4 runs.
      • Corrective Action(s): Ensure low temperature dishwasher measures 50ppm chlorine at plate level at all times to have proper sanitizing of dishes. Use test strips to measure chlorine level regularily. Use manual washing in 2-compartment sinks in the meantime. Make 100-200ppm chlorine in sink to sanitize dishes. To be completed by Mar 9th 2026.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Eggs stored above pickled, ready-to-eat vegetables
      • Corrective Action(s): Store eggs below or away from ready-to-eat foods to prevent contamination. To be completed immediately.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Eggs stored above buckets of pickled vegetables
      • Corrective Action(s): Place raw eggs below ready-to-eat foods to prevent raw eggs spilling and contaminating ready-to-eat foods. To be corrected immediately.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer is not available at the time of inspection
      • Corrective Action(s): Prepared solution by mixing one teaspoon in one litre and one tablespoon of bleach in one gallon o f water to 100ppm chlorine sanitizer solution
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher was not working and has been removed by the operator
      • SAnitizer solution not prepared for manual warewashing
      • Corrective Action(s): - Install the dishwasher. Inform EHO for follow up to check the dishwasher
      • - Follow manual warewashing method and ensure that sanitizer solution is prepared to manually sanitize all dishes in the sanitizing compartment of the sink
      • - Get drain plugs
      • - Use single use take out dishes only until the dishwasher is back in place and running properly
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink in the back area is missing liquid soap and dispenser for paper towel is not working
      • Corrective Action(s): Repair the dispenser and provide liquid soap, ensure that handsink is adequately stocked at all times
      • Violation Score: 5

Nearby inspected facilities

Own this business? Add a badge to your website