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Adventure Time Daycare & OSC - Kitchen

11306 107 Avenue NW Edmonton AB T5H 0Y3 · Food - General

Official record from Alberta →

Inspection summary

Adventure Time Daycare & OSC - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since September 6, 2024. The most recent inspection, on February 27, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 8 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 3 separate inspections, most recently on February 27, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 26, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • All gaps/cracks/crevices should be sealed, including around plumbing lines under the sink cabinets, and cracks behind sinks where it should be siliconed. Discuss with pest control company first prior to sealing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several dead cockroaches observed in the kitchen, mainly behind the stove. Please clean up all dead cockroaches regularly.It is recommended that sticky traps are placed throughout the facility.
  2. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several dead cockroaches observed in the kitchen, mainly behind the stove. Please clean up all dead cockroaches regularly.It is recommended that sticky traps are placed throughout the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed. Monthly pest control records are required.All gaps/cracks/crevices should be sealed, including around plumbing lines under the sink cabinets, and cracks behind sinks where it should be siliconed. Discuss with pest control company first prior to sealing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Daily/weekly/monthly cleaning checklist is required for the kitchen.
  3. Monitoring Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • Evidence of cockroaches in the kitchen - one live roach and a couple of dead cockroaches. A licensed pest control company is required.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed. Monthly pest control records are required.All gaps/cracks/crevices should be sealed, including around plumbing lines under the sink cabinets, and cracks behind sinks where it should be siliconed. Discuss with pest control first prior to sealing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Daily/weekly/monthly cleaning checklist is required for the kitchen.
  4. Monitoring Inspection

    0 infractions

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