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Adventure Time Daycare & OSC - Kitchen

11306 107 Avenue NW Edmonton AB T5H 0Y3 · Food - General

4 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • All gaps/cracks/crevices should be sealed, including around plumbing lines under the sink cabinets, and cracks behind sinks where it should be siliconed. Discuss with pest control company first prior to sealing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several dead cockroaches observed in the kitchen, mainly behind the stove. Please clean up all dead cockroaches regularly.It is recommended that sticky traps are placed throughout the facility.
  2. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Several dead cockroaches observed in the kitchen, mainly behind the stove. Please clean up all dead cockroaches regularly.It is recommended that sticky traps are placed throughout the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed. Monthly pest control records are required.All gaps/cracks/crevices should be sealed, including around plumbing lines under the sink cabinets, and cracks behind sinks where it should be siliconed. Discuss with pest control company first prior to sealing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Daily/weekly/monthly cleaning checklist is required for the kitchen.
  3. Monitoring Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • Evidence of cockroaches in the kitchen - one live roach and a couple of dead cockroaches. A licensed pest control company is required.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed. Monthly pest control records are required.All gaps/cracks/crevices should be sealed, including around plumbing lines under the sink cabinets, and cracks behind sinks where it should be siliconed. Discuss with pest control first prior to sealing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Daily/weekly/monthly cleaning checklist is required for the kitchen.
  4. Monitoring Inspection

    0 infractions