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Shell - Food

11230 107 Avenue NW Edmonton AB T5H 0Y1 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no liquid soap or paper towels provided in dispensers at the designated hand sink station in the food handling area.The first compartment of the three-compartment sink will need to be designated as a hand wash station, as there is no hand sink located within 10 feet of the food handling area. This compartment will need to be separated from the other two sink compartments that will be used for washing and sanitizing dishes and utensils.REQUIRED ACTION: -provide liquid soap and paper towel in dispensers at the designated hand sink station in the food handling area.-install a splash guard between the first and second compartments at the three-compartment sink.
  3. Initial Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no liquid soap or paper towels provided in dispensers at the designated hand sink station in the food handling area.The first compartment of the three-compartment sink will need to be designated as a hand wash station, as there is no hand sink located within 10 feet of the food handling area. This compartment will need to be separated from the other two sink compartments that will be used for washing and sanitizing dishes and utensils.REQUIRED ACTION: -provide liquid soap and paper towel in dispensers at the designated hand sink station in the food handling area.-install a splash guard between the first and second compartments at the three-compartment sink.
  4. Initial Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The right-side of the roller grill was not heating properly- taquitos present on the grill after one hour were only measured at 23-25C. Foods must be re-heated to 74C and then maintained at minimum 60C. Please adjust the temperature of the grill and monitor. Service the machine as required to ensure it will re-heat foods to 74C and then maintain foods at 60C minimum.