Makeup by Nana Halaby
301 - 10737 113 Street NW Edmonton AB T5H 3H9 · Personal Services
Inspection summary
Makeup by Nana Halaby has been inspected once by Alberta Health Services (Environmental Public Health), on June 15, 2026. The most recent inspection, on June 15, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 2 times on June 15, 2026. For example:
Are facility-specific written procedures established to adequately describe safe and sanitary practices?
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on June 15, 2026. For example:
Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on June 15, 2026. For example:
Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial Inspection
4 infractions
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Operator did not have a written procedure for sink decontamination, and a template was provided on-site.
- 04. Are business-specific written procedures established to adequately describe safe and sanitary practices in a mobile business?
- Operator had written procedures for hand hygiene, transportation, handling single-use items, storage, and cleaning/disinfection of client service areas. Operator was missing a detailed written procedure for brush cleaning/reprocessing (corrected on-site) and was missing some key details in the disinfection of client service areas (disinfectants used, DIN, contact times, etc. - also corrected onsite).
- 29. Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?
- Facility is properly constructed and maintained, with the sole exception of missing one proper garbage can for client service area (with lid and lined garbage bag). The operator mentioned they would replace this quickly.
- 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
- Operator mentioned they use the kitchen sink for makeup brush reprocessing. Please use the bathroom sink instead for makeup brush reprocessing (after following a sink decontamination procedure) in order to prevent cross-contamination with equipment or surfaces used for dining and/or food preparation.
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
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