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Agassiz Elementary Secondary School - Foods Room

7110 Cheam Ave, Agassiz · Restaurant

Official record from Fraser Health →

Inspection summary

Agassiz Elementary Secondary School - Foods Room has been inspected 10 times by Fraser Health Authority since September 18, 2018. The most recent inspection, on March 9, 2026, found no infractions.

8 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 23, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 18, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed rodent droppings by the corner of equipment storage room by the hot water tank.
      • Corrective Action(s): Please have pest control come in. To be corrected by March 6. Email service report to EHO.
      • Site follow up inspection in a month to double check rodent activity is gone.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2Dr standing cooler observed at 9.5 C. Few items probed - pickles at 6.7C, Mayo - 8.2C, Brown sauce - 9.5C
      • Corrective Action(s): All products moved to another cooler maintaining 4C.
      • Do not use this unit to store potentially hazardous foods until it has been serviced and is maintaining foods at 4C or below.
      • In future, use the internal independent thermometer to record temperature readings.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

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