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Sam's Place Convenience Store

1756 No 9 Hwy, Agassiz · Restaurant

14 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Observed few bags of babybel cheese moldy
      • Corrective Action(s): Staff discarded the moldy cheese, please do not sell any moldy foods to the public, this can make people sick
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Trays in the oven observed moldy, staff stated the oven is currently not being used for the season
      • Corrective Action(s): Please deep clean and sanitize the oven (date to be corrected by: next routine inspection)
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Fans from the walk-in cooler observed to have accumulation of dust
      • Corrective Action(s): Please clean it (date to be corrected by: 2 months)
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Refer to Code #308; cooler not able to maintain 4 C or lower; all potentially hazardous foods must be kept at 4 C or lower at all times.
      • Corrective Action(s): Required operator to remove and discard all potentially hazardous foods except ketchup and whole vegetables.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sliced pizza individually seran wrapped kept at room temperature for sale. Pizza baked and put out each morning. Educated operator that all potentially hazardous foods must be kept at 4 C or lower; or 60 C or higher.
      • Corrective Action(s): Required operator to discontinue practice immediately. Pizza was discard at the time of inspection
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Only prep cooler at the front not in good working condition; detected 14.7 C; contents of food measured to be at 13-14 C. Discussed with operator that cooler must be able to hold all foods at 4 C or lower at all times. Whole vegetables, ketchup was salvaged but all proteins such as meat and cheese must be discarded
      • Corrective Action(s): Required operator to call for repair/replacement to ensure that the cooler is able to hold 4 C or lower at all times.
      • Date to be corrected by: 2020 Feb 3rd
      • Violation Score: 9
  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed personal items stored on food prep counter and slicer
      • Corrective Action(s): Ensure personal items are stored away from food prep areas and equipment.
      • Unit is to be sanitized immediately.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Handle to domestic freezer/fridge combo has been duct taped on
      • Corrective Action(s): Duct tape is not a suitable material for a kitchen as it cannot be sanitized appropriately and may lead to cross contamination.
      • Remove duct tape and repair/replace handle.
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishes not sanitized after washing
      • Corrective Action(s): Discussed manual dishwashing procedure
      • 1. Wash with soap & water
      • 2. Rinse off soap with fresh water
      • 3. Submerge all dishes under 100ppm Cl solution (1 tbsp bleach for 4L water) for 2 minutes
      • 4. Air Dry
      • Signage provided to be posted above 2 compartment sink.
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Two coolers missing thermometers - domestic fridge and two door sliding cooler
      • Corrective Action(s): Provide thermometers at all coolers.
      • Violation Score: 1
  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Observed sausage roll in self-serve bakery display at room temperature
      • 2. Milk & cream are not being kept at 4C or below - observed milk bottle & cream carton in an insert with ice pack on the side
      • Corrective Action(s): 1. This product requires refrigeration and is to be maintained at 4C or below. Discarded at time of inspection. Ensure these products are either kept in warmer at 60C or above OR in a cooler at 4C or below
      • 2. Milk & cream are to be kept in a cooler or in insulated thermoses to ensure they are beign kept at 4C or below. Moved at time of inspection. Small creamers are ok on an ice pack
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Ensure all coolers are equipped with thermometers
      • Corrective Action(s): 2dr sliding cooler at front and domestic fridge in kitchen were lacking thermometer at time of inspection
      • Violation Score: 1