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Cabin Fever Junction

4 - 7026 Pioneer Ave, Agassiz · Restaurant

Official record from Fraser Health →

Inspection summary

Cabin Fever Junction has been inspected 5 times by Fraser Health Authority since March 25, 2025. The most recent inspection, on August 25, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on August 18, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 18, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Toppings for taco was observed stored at room temperature
      • 2. Sandwich cooler (C3) was measured at 9C
      • 3. Desser cooler (C1) was measured at 12C
      • Corrective Action(s): 1, All toppings was orginally stored on ice but ice was melted during inspection, staff put more ice inside the bin. please ensure to keep all toppings in the cooler when not busy, when in use, please put adequate amount of ice and water in the bin (at least half of the container)
      • recommed to obtain a bigger ice maker, or a fixed small cooler desingated for taco toppings
      • 2, after wated for about 20min, temperature did not drop, staff was instructed to move all potentailly hazardous foods to other cooler
      • 3, staff put hot coffee in the cooler, casuing increase of temperature, cooler temperature did not go down after 20min. please call for service immediately
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Tong was observed stored directly on the cut letture
      • Corrective Action(s): please do not store tong directly to any ready to eat foods (hands touches tong --> tong touches food -->food contaminated)
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooer C1 & C3 not in good working order
      • Corrective Action(s): Please repair immediately (date to be corrected by: ASAP)
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Observed bags of dry ingredients not stored in a container with tight-fitting lid
      • - Breads on the retail area and front serving area observed stored too closed to the floor
      • Corrective Action(s): - Please downsize them into a bin with tight-fitting lid
      • - Please ensure all foods are stored at least 6inches off the ground to prevent any contamiantion (date to be corrected by: 1 month)
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Observed hard to reach area and high touch area (freezer handles, non-slip matts, underneath the ovens) in unstanitary conditions
      • Corrective Action(s): please ensure the above area are cleaned and sanitized, please organize the facility and remove all clutters (date to be corrected by: 1month)
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Front hand sink observed not accessible for the employee, operator stated they are using one of the two compartment sink as a hand washing sink
      • Corrective Action(s): Please note that if one of the two compartment sink is used as a hand sink, it must be only used for hand washing purposes, dishwashing will not be allowed in that sink, please implement the following two options:
      • 1. clear out the original hand sink area and make it accessible
      • 2. one of the two compartment sink labled as a designiated hand sink and cannot be used for warewashing (it must be free of obstruction) (date to be corrected by: 1 month)
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

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