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Yummy Slice Pizza

101 - 7168 Pioneer Ave, Agassiz · Restaurant

Official record from Fraser Health →

Inspection summary

Yummy Slice Pizza has been inspected 4 times by Fraser Health Authority since December 18, 2024. The most recent inspection, on June 23, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 23, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 20, 2025. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 18, 2024. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 3, 2026. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Fan from the walk-in cooler observed dusty
      • Corrective Action(s): Please clean (date to be corrected by: this week), please send inspector photo after addressing it
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): Mop sink observed obstrcuted by delivery bag and spray bottle
      • Corrective Action(s): please remove all items from the mop sink, and ensure mop sink is always accessible for dumping mop water (not to the floor drain)
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Washroom door was observed open and not closed at the time of the inspection. As this opens in the kitchen area this must be closed, the install of self closing mechanism is required.
      • Corrective Actions:
      • - Self closing door mechanism (e.g. hinges, door hydraulics, etc) must be installed to ensure that this door is kept closed. This is to prevent any cross contamination risk.
      • Corrective Action(s):
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked pizza observed in display cabinet that is not hot held.
      • No active time tracking observed.
      • Corrective Action(s): Staff stated that they discard pizzas after two hours and that they remember the time.
      • Active time tracking MUST be completed. Expiry time must be written down to ensure pizzas are time/temperature abused.
      • Staff noted the times for all pizza on display.
      • If time tracking is not observed during the next inspection, all cooked pizzas will be discarded.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer at the beginning of the inspection.
      • Corrective Action(s): Instructed staff that sanitizer MUST be present at all times when facility is operating.
      • Staff went out to buy bottle of bleach to mix beach water sanitizer in the spray bottle for 200ppm chlorine.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Excessive flour accumulation observed in the gap between the walk in cooler and the wall.
      • Excessive flour and grime along the back lower shelf of the table holding the sheeter.
      • High touch surfaces (cooler handles) sticky and have dried grime on it.
      • Corrective Action(s): Please deep clean and sanitize the kitchen and ensure routine deep cleaning is maintained.
      • To be completed by: Dec 20, 2024
      • Violation Score: 3

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