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Subway #35372

1 - 1824 No 9 Hwy, Agassiz · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #35372 has been inspected 18 times by Fraser Health Authority since February 16, 2018. The most recent inspection, on September 23, 2026, found no infractions.

8 of 18 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 7 times across 6 separate inspections, most recently on January 16, 2026. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on August 13, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 1, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on September 8, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Repeat violation
      • - Permit not posted
      • - Only the sticker from last year was posted
      • - Please apply for permit replacement and show inspector with the proof (date to be corrected by 1 week)
      • Corrective Action(s):
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Repeat violation
      • - drain stopper from the rinse compartment sink observed not in good working order
      • Corrective Action(s): Operator has the part ready but hasn't been replaced yet, please replace it (date to be corrected by: 1 week)
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand soap not available for male washroom (staff share washrooms with customers)
      • Corrective Action(s): Operator refilled the hand soap dispenser
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Fraser Health Permit to Operate not available and posted at the facility
      • Corrective Action(s): Please apply for permit replacement (search Fraser Health Health Operating Permit Replacement on the website) (date to be corrected by: next routine inspection)
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Drain plugs from the three compartment sink (wash & rinse basins) observed not in good working order, drain plugs did not retain water, opersator has a temporary plug that can retain the water
      • 2. Front line paper towel dispenser out of battery (a roll of paper towels available and accessible during inspection)
      • Corrective Action(s): - Please repair the drain plugs (date to be corrected by: 2 weeks)
      • - Please replace the battery (2 weeks)
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chicken observed deforsted at room temperature
      • Corrective Action(s): Operator moved the chicken immediately to the cooler when the inspector showed up, please ensure to follow proper thawing practices (thaw in the fridge or under cold running water)
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Deli meat slicer had food debris build-up.
      • Corrective Action(s): Operator immediately removed unit from service. Staff cleaned and sanitized (Quats at 200ppm) this unit. Now in sanitary condition.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Meats and bacon observed stored at room temperature. Surface temperature measure 10-14C. Internal temperature measure 10-12C.
      • Corrective Action(s): Meat discarded.
      • Do not store meat in room temeprature for extended periods of time. Thawing must be done in the cooler. Take out enough meat the day before to thaw.
      • Violation Score: 15
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): This is a repeat violation.
      • Thrawing observed at room temperature. Internal of meat probed at 10-12C.
      • Corrective Action(s): Meat discarded. Please thaw in cooler overnight or under cold running water.
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Packaged frozen meat observed to be thawing at room temperature
      • Corrective Action(s): Do not thaw perishable food at room temperature. Thaw perishable food at cooler or under cold running water.
      • Violation Score: 1
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Potentially hazardous foods (meats, cheese, chopped vegetables, etc.) stored in walk-in cooler and undercounter cooler at 10°C - 11°C for ≥ 4 hours.
      • Corrective Action(s): Discard all potentially hazardous foods in both these coolers. Date to be corrected by: July 1, 2020
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in and undercounter coolers are unable to maintain temperatures <= 4°C.
      • Corrective Action(s): Repair coolers so thjey can maintain <= 4°C. Do not use them for storing potentially hazardous foods until repairs have been made and they are able to maintain 4°C. Date to be corrected by: July 1, 2020
      • Violation Score: 15
  13. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed stir stick for beverages in dirty stagnant water. Discussed with operator that stir sticks must be stored in clean ice water. Ice water must be replaced regularly and if the stir spoons are not in use, wash, sanitize then store in a clean storage space
      • Corrective Action(s): Required operator to remove the stir spoon, clean and sanitize. Ensure to have clean ice water bath for storage during usage.
      • Violation Score: 5
  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed 2 cans of whip cream, bottle of milk and chai tea mix stored at 10.0C in 2 dr prep cooler under coffee station.
      • Corrective Action(s): Products discarded at time of inspection. Do not use this cooler to store potentially hazardous foods until it has been repaired and is capable of maintaining foods at 4C or below.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2DR under counter cooler at coffee station at 10.0C
      • Corrective Action(s): Service unit to ensure it is capable of maintaining foods at 4C or below.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: no staff on-site have foodsafe
      • Corrective Action(s): Ensure one staff member at all times has a valid foodsafe level 1 certificate. Will follow up on operator's plan of action on next inspection - January 18th when following up on cooler.
      • Violation Score: 1
  17. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Creamers for coffee at room temperature
      • Corrective Action(s): Ensure ice packs are changed routinely
      • Violation Score: 5
  18. Routine Inspection

    0 infractions

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