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Subway #35372

1 - 1824 No 9 Hwy, Agassiz · Restaurant

14 inspections

  1. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chicken observed deforsted at room temperature
      • Corrective Action(s): Operator moved the chicken immediately to the cooler when the inspector showed up, please ensure to follow proper thawing practices (thaw in the fridge or under cold running water)
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Deli meat slicer had food debris build-up.
      • Corrective Action(s): Operator immediately removed unit from service. Staff cleaned and sanitized (Quats at 200ppm) this unit. Now in sanitary condition.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Meats and bacon observed stored at room temperature. Surface temperature measure 10-14C. Internal temperature measure 10-12C.
      • Corrective Action(s): Meat discarded.
      • Do not store meat in room temeprature for extended periods of time. Thawing must be done in the cooler. Take out enough meat the day before to thaw.
      • Violation Score: 15
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): This is a repeat violation.
      • Thrawing observed at room temperature. Internal of meat probed at 10-12C.
      • Corrective Action(s): Meat discarded. Please thaw in cooler overnight or under cold running water.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Packaged frozen meat observed to be thawing at room temperature
      • Corrective Action(s): Do not thaw perishable food at room temperature. Thaw perishable food at cooler or under cold running water.
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Potentially hazardous foods (meats, cheese, chopped vegetables, etc.) stored in walk-in cooler and undercounter cooler at 10°C - 11°C for ≥ 4 hours.
      • Corrective Action(s): Discard all potentially hazardous foods in both these coolers. Date to be corrected by: July 1, 2020
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in and undercounter coolers are unable to maintain temperatures <= 4°C.
      • Corrective Action(s): Repair coolers so thjey can maintain <= 4°C. Do not use them for storing potentially hazardous foods until repairs have been made and they are able to maintain 4°C. Date to be corrected by: July 1, 2020
      • Violation Score: 15
  9. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed stir stick for beverages in dirty stagnant water. Discussed with operator that stir sticks must be stored in clean ice water. Ice water must be replaced regularly and if the stir spoons are not in use, wash, sanitize then store in a clean storage space
      • Corrective Action(s): Required operator to remove the stir spoon, clean and sanitize. Ensure to have clean ice water bath for storage during usage.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed 2 cans of whip cream, bottle of milk and chai tea mix stored at 10.0C in 2 dr prep cooler under coffee station.
      • Corrective Action(s): Products discarded at time of inspection. Do not use this cooler to store potentially hazardous foods until it has been repaired and is capable of maintaining foods at 4C or below.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2DR under counter cooler at coffee station at 10.0C
      • Corrective Action(s): Service unit to ensure it is capable of maintaining foods at 4C or below.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: no staff on-site have foodsafe
      • Corrective Action(s): Ensure one staff member at all times has a valid foodsafe level 1 certificate. Will follow up on operator's plan of action on next inspection - January 18th when following up on cooler.
      • Violation Score: 1
  13. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Creamers for coffee at room temperature
      • Corrective Action(s): Ensure ice packs are changed routinely
      • Violation Score: 5
  14. Routine Inspection

    0 infractions