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Butter Chicken House

102 - 7168 Pioneer Ave, Agassiz · Restaurant

7 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: High touch areas (frige handles) observed have accumulation of food debris, hard to reach areas (storage area, underneath all shelving) observed have accumulation of grime
      • Corrective Action(s): Please clean the above areas (date to be corrected by: next routine inspection)
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Container of chopped garlic with spices observed left at room temperature.
      • 2. Walk in cooler ambient temperature fluctuates between 6.0-7.2C -> walk in cooler managed to reach lowest 4.4C by the end of inspection
      • Bucket of yogurt probed at 7.1C
      • Bucket of curry at 6.7C
      • Container of cubed meat at 7.2C
      • Corrective Action(s): 1. Container of garlic spices placed back into the prep cooler.
      • 2. Call in technician to ensure cooler reads 4C and below. If temperatures continue to increase, remove all potentially hazardous food into a different cooler.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Multipurpose cleaner used to clean/sanitize dining tables.
      • 2. In use utensils kept in a water bath that is not kept cold with ice or hot held. Water bath observed murky. Staff stated they only keep utensils during the lunch/dinner rush when there is lots of orders. Inspection started at 2:30pm, no order observed from the beginning of the inspection and yet the staff did not wash and sanitize the utensils.
      • 3. Can opener observed grimy
      • 4. Potato chopper observed to have grime dried onto it.
      • 5. Knives on magnet strip observed to be greasy not properly washed/sanitized before placing back onto the magnet strip.
      • Corrective Action(s): 1. Mr.Clean multipurpose cleaner is not food grade. Bleach water sanitizer at 200ppm for all food contact surfaces.
      • 2. In use utensils can be held in a cold (ice) water bath or a hot water bath (hot holding), or washed and sanitized between each use. Staff discarded the water bath and washed and sanitized the utensils.
      • 3. + 4. Please ensure equipment is taken apart, cleaned and sanitized
      • 5. Please ensure only clean and sanitized knives are placed on the magnet strip to ensure strip is kept in a sanitary manner.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Multiple containers of food in walk in cooler observed uncovered
      • 2. Container used as scoop kept in the hot holding unit of rice. No handle.
      • 3. Ice machine observed to have mildew growth.
      • Corrective Action(s): 1. Always cover food that is not actively in use or cooling.
      • 2. A scoop must have handle and the handle must not touch the food when stored in the container with the food. Acquire a scoop for the rice.
      • 3. Please deep clean and sanitize the ice machine
      • To be corrected by: Dec 19, 2024
      • Violation Score: 15
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bag of frozen raw meat observed defrosting in the sink at room temperature.
      • Surface temperature reads 6C, ice still observed.
      • Corrective Action(s): Do not defrost at room temperature. Defrost under cold running water or in a cooler.
      • Staff placed the frozen meat back in the cooler.
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door observed open and back storage oberserved with food debris along the floor/wall joint that will attract pests.
      • Corrective Action(s): Do not keep the back door open unless it has a screen to prevent pests from entering.
      • Staff to keep the back door close.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Grease and grime observed accumulated along the cookline under and behind the stove/friers
      • 2. Grease and grime accumulation on the sides of the friers and stove.
      • 3. Food debris and flour observed on the dry storage shelving.
      • 4. High touch surfaces like cooler and shelving handles and the area around the handles observed to be very sticky with dried up grime.
      • 5. Cutting board observed to be highly discoloured.
      • 6. Most prep surfaces observed to be greasy and sticky as if degreaser has not be used to clean before sanitizing surfaces.
      • 7. Shelving/racks in the walk in cooler and coolers observed to be grimy with dried up accumulation of food/sauces
      • Corrective Action(s): Maintaining cleanliness and sanitation is priority in a kitchen. Please deep clean and sanitize the kitchen.
      • Violation Score: 15
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometers in the walk in cooler not accurate. Operator thermometer reads 2C and EHO thermometers read 7C
      • Corrective Action(s): Please replace all thermometers with new ones. Please ensure all coolers and freezers have thermometers.
      • To be corrected by: Dec 20, 2024
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Walk-in cooler was measured at 15C at the time of inspection.
      • - Cooler located at the dining room was measured at 10C at the time of inspection
      • Corrective Action(s): The operator moved all cold potentially hazardous foods (cooked rice, cream, and yogurt) to other coolers, non-perishable foods (whole cucumber, whole cauliflower, whole peppers) can remain in place.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler and cooler located at the dining room were not maintained under 4C
      • Corrective Action(s): Please repair both coolers. Do not store any cold potentially hazardous foods until they are fixed (Date to be corrected by: July 25, 2024)
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dirty knives observed stored on the knife magnet strip.
      • Corrective Action(s): Do not store dirty knives with clean knives. Wash and sanitize before storage.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Food observed uncovered in the walk in cooler
      • 2. Scoop handles observed touching food when stored inside the bins
      • 3. Plastic bowl observed as a scoop.
      • Corrective Action(s): 1. Please cover all the foods that are not in active use or cooling
      • 2. Store scoops with handles away from the food. Handles must not touch food
      • 3. Proper scoops with handles must be used.
      • To be corrected by: Today
      • Violation Score: 9
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Thawing of raw chicken, spinach, and other foods observed at room temperature.
      • Corrective Action(s): Always thaw food under cold running water or in the cooler.
      • DO NOT thaw food at room temperature.
      • Violation Score: 5
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Fan grills in the walk in cooler observed to be grimy
      • 2. Food debris observed behind shelving and equipment along the floor/wall joints
      • 3. Knife magnet strip observed storing dirty knives
      • Corrective Action(s): Please deep clean the kitchen. To be completed by: Sept 25, 2023
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 ventilation hood panels not installs properly, they are lifted.
      • Corrective Action(s): Ventilation hood panels must be properly installed to ensure greasy fumes pass through panels before entering hood.
      • Please have the panels serviced and installed properly.
      • To be corrected by: Oct 11, 2023
      • Please email EHO of a picture of the panels properly installed.
      • Violation Score: 3