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Hong's Garden

6 - 1824 No 9 Hwy, Agassiz · Restaurant

Official record from Fraser Health →

Inspection summary

Hong's Garden has been inspected 2 times by Fraser Health Authority since March 10, 2026. The most recent inspection, on March 18, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 10, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 10, 2026. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Kichen did not have sanitizer perpared
      • Corrective Action(s): Operator prepared a bleach sanitizer and measured at 100ppm
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chicken wings observed thaws at room temperature
      • Corrective Action(s): operator put the chicken wings under cold running water, please follow the following thawing methods:
      • 1. under cold running water
      • 2. thaw in a cooler the night before
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. High touch areas and hard to reach areas observed have accumulation of food debris
      • 2. surface that covered by plastic liner in front of the chopping board observed have accumulation of food and grease
      • Corrective Action(s): 1. please clean and sanitize the kitchen
      • 2. please remove the liner (date to be corrected by: 1 week)
      • Violation Score: 9

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