Pizza Junction

6 - 32442 George Ferguson Way, Abbotsford · Restaurant

20 inspections

1. Follow-Up InspectionFeb 17, 2026

   0 infractions

2. Routine InspectionFeb 11, 2026

   2 infractions

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Pizza in warmer was observed to be 35C.
     • Corrective Action(s): Pizza warmer is not capable of maintaining temperatures above 60C. Pizzas are to be time-tracked and leftovers must be discarded if not used within 2 hours. Repair hot holding unit so that it is capable of maintaining temperatures above 60C.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): This is a repeat violation. Sanitizer was not available at the beginning of the inspection.
     • Corrective Action(s): 100 ppm chlorine sanitizer solution was immediately prepared during the inspection. Ensure that sanitizer is 100-200 ppm chlorine. Store wiping cloths in sanitizer when not in use.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Raw chicken was observed to be stored above ready to eat items in cooler.
     • Corrective Action(s): Raw chicken was moved during the inspection. Ensure that raw foods are always stored below ready to eat foods to prevent food from contamination.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Pizza warmer is not capable of maintaining temperatures above 60C.
     • Corrective Action(s): Repair hot holding unit so that it is capable of maintaining temperatures above 60C.
     • Date to be corrected by: Immediately
     • Violation Score: 3
     • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
     • Observation: No thermometer is available in hot holding unit.
     • Corrective Action(s): Purchase thermometer for pizza warmer.
     • Date to be corrected by: February 18, 2026.
     • Violation Score: 1
3. Routine InspectionAug 15, 2025

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket holding wiping cloths measured 10 ppm chlorine.
     • Corrective Action(s): Operator immediately replaced sanitizer solution in bucket with 100 ppm chlorine. Ensure that sanitizer solution is 100-200 ppm chlorine. Purchase chlorine test strips to verify the concentration of chlorine.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Dust accumulation was observed on the ceiling and fans in the walk-in cooler.
     • Corrective Action(s): Clean the areas mentioned above.
     • Date to be corrected by: August 15, 2025
     • Violation Score: 3
4. Routine InspectionFeb 14, 2025

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): This is a repeated violation
     • Faciliy had no sanitizer at the time of inspection
     • Corrective Action(s): Operator prepared a bucket of bleach sanitizer, concentration measured at 200ppm, please always ensure sanitizer is available for food contact surfaces at any time.
     • Violation Score: 5
5. Routine InspectionDec 3, 2024

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): No sanitizer spray bottle or bucket prepared at time of inspection.
     • Corrective Action(s): Ensure sanitizer available for use at all times. Corrected at time of inspection. 100ppm chlorine.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Some minor cleaning issues noted - cooler handles, hard to reach areas.
     • Corrective Action(s): Ensure all areas of premise cleaned regularly. Please clean areas by Dec. 6, 2024.
     • Violation Score: 3
6. Routine InspectionJul 28, 2023

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Observation:
     • 1) Food products were observed to be stored on the ground.
     • 2) A bin of cheese was observed to be covered with a garbage bag.
     • Corrective Action(s): Corrective Action:
     • 1) Ensure all food p;roducts are stored 6-inches above the ground.
     • 2) Remove the garbage bag & ensure to maintain all food products in food grade container / plastics.
     • Violation Score: 9
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Observation: During inspection a leak was observed at the hand washing station near the 3-compartment sink.
     • Corrective Action(s): Corrective Action: Repair the leaking hand washing station to ensure the facilitiy's equipment is in good working order.
     • Date to be corrected by: 1 week.
     • Violation Score: 3
7. Follow-Up InspectionSep 20, 2022

   0 infractions

8. Routine InspectionSep 12, 2022

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation: Juice dirty with fruit debris
     • Corrective Action(s): Wash and sanitize juicer after each use.
     • Violation Score: 5
   • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: Non food grade containers used for food storage.
     • Corrective Action(s): Use food grade containers only for food ingredients.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Pizza prep cooler repaired with duct tape
     • Corrective Action(s): Repair the pizza prep cooler with proper supplies.
     • Violation Score: 3
     • 310 - Single use containers & utensils are used more than once [s. 20]
     • Observation: Single use containers used to store ingredients.
     • Corrective Action(s): Use only food grade reusable containers for food storage.
     • Violation Score: 3
9. Follow-Up InspectionJul 15, 2021

   0 infractions

10. Follow-Up InspectionMay 28, 2019

    0 infractions

11. Routine InspectionMay 27, 2019

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): * Some meat product was being stored improperly in cooler that was not working; this meat was discarded
      • Corrective Action(s): * Ensure all meat and other perishable food kept in cooler at 4'C/40'F or colder; main prep cooler was broken
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): * Sanitizer was not ready to use or available to use at beginning of inspection; staff set up sanitizer solution in buckets (200 ppm chlorine residual) to store wiping rags
      • Corrective Action(s): * Ensure adequate sanitizer available at ALL times during operation
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): * Wiping rags were found that were not suitable and were stringy and not appropriate for food contact surfaces; operator to provide proper food grade wiping rags for use on food contact surfaces; these rags were discarded
      • Corrective Action(s): * Ensure ALL wiping rags suitable and proper food grade types to sanitize food contact surfaces
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: * Pizza prep cooler was not working and some foods were discarded; operator called repair person for cooler repair
      • Corrective Action(s): * Ensure ALL coolers and other food equipment in proper working order and maintain in proper condition
      • Violation Score: 9
12. Follow-Up InspectionNov 6, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some cleaning under bases of equipment in some areas still to be done; also, reorganize electronics and other paper work stuff in one area away from food/food equipment and maintain in sanitary condition
      • Corrective Action(s): * Ensure all areas properly cleaned and organized-- keeping paper work and electronics in separate area.
      • Violation Score: 3
13. Routine InspectionOct 26, 2018

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * There was a lot of food and non-food stuff being stored together through out the facility from dry storage area to food preparation area; this can lead to cross contamination; food/food equipment MUST be stored properly and in sanitary manner to reduce risk of cross contamination
      • Corrective Action(s): * Ensure ALL storage and food/food equipment areas properly organized and maintained in sanitary manner to reduce risk of cross contamination
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some cleaning to be done through out facility to remove debris/grime; particularly on food equipment where grime evident
      • Corrective Action(s): * Ensure ALL areas properly cleaned/sanitized to maintain sanitary condition
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Personal items being stored in food areas and this is not acceptable; personal items must be kept in separate designated area away from food/food equipment and storage
      • Corrective Action(s): * Remove ALL personal items and keep what is used for business on site
      • Violation Score: 5
14. Follow-Up InspectionJun 7, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris still under upright pizza pan cooler that requires cleaning
      • Corrective Action(s): * Complete all cleaning/sanitizing of areas with build up of grime/debris and maintain in sanitary condition
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Some fryers being stored on site and not used for business and to be removed as not used for business
      • Corrective Action(s): * Remove all food equipment not used for business
      • Violation Score: 3
15. Routine InspectionMay 31, 2018

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Cheese was found uncovered in walk-in cooler under a box and not protected from contamination. This is not acceptable storage practice. Food to be covered in storage and protected from contamination. Also, non-food and food equipment being stored together and this is unsanitary. Food/food equipment to be stored away from non-food stuff and protected from contamination
      • Corrective Action(s): * Ensure ALL food covered in storage areas and protected from contamination. Also, reorganize ALL storage areas so that food/food equipment stored away from non-food stuff and protected from contamination
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Build up of grime/debris found through out food preparation and storage areas(including food equipment) that requires immediate cleaning attention and regular maintenance
      • Corrective Action(s): * Ensure ALL areas properly cleaned/sanitized including ALL food equipment, floors, corners, etc., as build up of grime and debris noted through out.
      • Violation Score: 9
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation (CORRECTED DURING INSPECTION): * Food handler on site was found not wearing proper hair protection or proper attire. Food handler addressed this immediately
      • Corrective Action(s): * Ensure ALL food handlers wear proper attire and hair protection while handlling food. Note: Also reminded staff to wash hands frequently through out day, before and after handling food
      • Violation Score: 3
16. Follow-Up InspectionNov 2, 2017

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): * Undercounter freezer was not working but operator repairing at time of this inspection.
      • Corrective Action(s): * Ensure freezer units maintain -18'C or colder
      • Violation Score: 3
17. Routine InspectionNov 1, 2017

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Shelving and other food equipment were not in sanitary condition as they had a lot of build up of grime/debris. Food equipment and shelving must be kept in sanitary condition and cleaned/sanitized more often to reduce build up. Some floor areas under food equipment and wheels/legs of equipment require cleaning attention too
      • Corrective Action(s): * Ensure ALL food equipment/shelving properly cleaned and sanitized and maintained in sanitary condition
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: * Under counter freezer unit was broken and not working at time of inspection. Staff mentioned that freezer had been broken for some time. Staff on site did not know how to use dishwasher so they were not using it as owner/operator was not available to show them how to use it
      • Corrective Action(s): * Ensure ALL food equipment working and maintaining proper temperature for freezers (ie. -18'C or colder)
      • Repair immediately. Repair dishwasher and ensure it is working properly-- use 3-compartment sink temporarily
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Staff cell phone was found on food counter where food was being prepared. This is unsanitary and staff personal items should NOT be stored in food areas. Also, staff put a purse on the deep fryer unit and were told to move it to staff storage location. Also, front display cooler is not working and must be removed from premises(ie.taken home)
      • Corrective Action(s): * Keep ALL staff stuff in back staff storage areas (near back door). Remove small display case from front area as it is not working/used. This has been discussed on previous inspections many times!
      • Violation Score: 5
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: * One staff person was not wearing proper attire while handling food. They were told to put on apron to reduce risk of cross contamination
      • Corrective Action(s): * Ensure staff wear proper attire while handling food to reduce risk of cross contamination
      • Violation Score: 3
18. Follow-Up InspectionOct 4, 2012

    0 infractions

19. Follow-Up InspectionOct 1, 2012

    0 infractions

20. Routine InspectionSep 27, 2012

    0 infractions