Tandoori Tadka and Sweets

5 - 32442 George Ferguson Way, Abbotsford · Restaurant

12 inspections

Follow-Up InspectionFeb 19, 2026
0 infractions
Routine InspectionFeb 11, 2026
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Staff were not familiar with proper 3-compartment sink dishwashing method.
  - Corrective Action(s): Reviewed proper 3-compartment sink dishwashing method with staff:
  - 1) Scrape dishes to remove food debris
  - 2) Compartment 1: Wash the dishes with detergent and water
  - 3) Compartment 2: Rinse the dishes with clean water
  - 4) Compartment 3: Sanitize with 100 ppm bleach sanitizer (1 tsp bleach per 1L water). Soak dishes in the sanitizing solution for a minimum of 30 seconds
  - 5) Allow dishes to air dry
  - Information sheet was provided to staff during the inspection.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): 1.Handsink at front service area was blocked by chair and boxes.
  - 2. Paper towel dispenser in washroom was broken.
  - Corrective Action(s): 1. Chair and boxes were relocated. Ensure that handwashing stations are available at all times to allow for proper handwashing.
  - 2. Paper towel was placed near handsink. Manager stated that paper towel dispenser will be repaired.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1. Raw chicken was observed to be stored over vegetables in the walk-in cooler.
  - 2. Some food items in prep cooler and walk-in cooler were not covered.
  - 3. Scoops were observed to be stored directly in bulk food items.
  - Corrective Action(s): 1. Raw chicken was moved to the bottom shelf in the walk-in cooler. Ensure that raw foods are stored below ready to eat foods.
  - 2. Food items were covered during the inspection.
  - 3. Scoops were removed from bulk food items. Ensure that they are stored in a sanitary manner outside of bulk food items.
  - Violation Score: 3
  - 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Frozen patties were observed to be thawing at room temperature.
  - Corrective Action(s): Frozen patties were relocated to walk-in cooler during the inspection. Please ensure that frozen food items are thawed in the cooler overnight. Do not thaw food items at room temperature.
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease accumulation was observed on ventilation hood.
  - Corrective Action(s): Clean ventilation hood.
  - Date to be corrected by: February 18, 2026
  - Violation Score: 3
Routine InspectionAug 15, 2025
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1. Previously opened food products were observed in their original metal cans.
  - 2. Containers of food were stored on the floor in the walk-in cooler.
  - 3. Equipment was stored on the floor in kitchen.
  - Corrective Action(s): 1. Operator transferred food in cans to a food grade container immediately.
  - 2&3. Do not store any food containers or equipment on the floor.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Food debris was observed throughout the facility.
  - 2. Grease accumulation was observed on the ventilation hood.
  - Corrective Action(s): 1. Deep clean entire facility. Ensure that facility is maintained in a sanitary condition to prevent the attraction of pests.
  - 2. Clean ventilation hood.
  - Date to be corrected by: August 15, 2025
  - Violation Score: 9
Routine InspectionFeb 24, 2025
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Crackers were stored in a cardboard box
  - 2. few bags of flour and sugar were stored in their original bad with no cover
  - 3. cooked foods were observed stored on the ground
  - Corrective Action(s): 1 & 2. please ensure crackers and dry ingredients are stored in a food grade container with tight-fitting lid (date to be corrected by: February 28, 2025)
  - 3. please do not leave any cooked foods on the ground to prevent contamination (corrected during inspection)
  - Violation Score: 3
Routine InspectionNov 26, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Some food spills observed in hard tot reach areas - under/behind equipment, inside walk-in cooler and freezer.
  - Corrective Action(s): Thorough cleaning required in kitchen area by November 30, 2024.
  - Violation Score: 3
Routine InspectionJul 28, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Observation: No sanitizer was set-up & was prepared during inspection.
  - Corrective Action(s): Corrective Action: Ensure sanitizer is available for use by staff during facility operation.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Observation: During inspection a hand sink was obstructed with food preparation items.
  - Corrective Action(s): Corrective action: Ensure hand sinks are free of obstructions.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Observation:
  - 1) Food products were observed to be stored on the ground.
  - 2) Submerged measuring cups were observed in dry bulk storage.
  - Corrective Action(s): Corrective Action:
  - 1) Ensure to keep all food products 6-inches above the ground.
  - 2) Remove the submerged measuring cups from the bulk dry products.
  - Date to corrected by: Today.
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observation: Ventilation hood was observed with a large build-up of grease.
  - Corrective Action(s): Corrective Action: Ensure to clean ventilation hood in between services as per Sanitation Plan.
  - Date to be corrected by: 3 days.
  - Violation Score: 3
Routine InspectionSep 20, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Reach in cooler and stove require cleaning
  - Corrective Action(s): Thoroughly clean the reach in cooler and stove
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation (CORRECTED DURING INSPECTION): Taandoor cloth "gaddhi" dirty at the time of inspection.
  - Corrective Action(s): Ensure the tandoor cloth is changed regularly. Changed during the inspection
  - Violation Score: 3
Follow-Up InspectionFeb 25, 2022
0 infractions
Routine InspectionFeb 23, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Sliced cucumbers, sliced tomatoes, and cooked noodles kept on kitchen counter measured to be at 19C, 20C, and 20C. Operator reports the three food items were pulled out of the prep cooler for the lunch rush 1 hour ago.
  - Corrective Action(s): Operator relocated the food items back into the prep cooler. Ensure potentially hazardous food are kept in conditions below 4C at all times.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1) (THIS IS A REPEAT VIOLATION) Food (papad) observed to be kept on floor level
  - 2) Knives and spatula observed to be kept between crevices behind the working station.
  - Corrective Action(s): 1) Operator relocated food items at the time of inspection. Ensure to keep food items at least 6 inches from floor level
  - 2) Operator washed all kitchen utensils kept in the crevice at the time of inspection. Ensure to store kitchen utensils in a clean and sanitary manner.
  - Violation Score: 3
  - 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Raw chicken and fish observed to be thawing in room temperature. Both food items surface temperature measured to be at 22C and the operator reports they have been thawing at room temperature for 1 hour.
  - Corrective Action(s): Operator relocated both food items into the walk in cooler at the time of inspection. Ensure to thaw food in the cooler or under cold running water.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grains and food debris observed under wire shelving in storage area.
  - Corrective Action(s): Ensure premise is maintained in a clean and sanitary manner.
  - Date To Be Corrected: Feb 25th
  - Violation Score: 3
  - 310 - Single use containers & utensils are used more than once [s. 20]
  - Observation: Single use containers observed to be reused to store sauces on kitchen counter.
  - Corrective Action(s): Discard the current single use containers and replace them with reusable containers.
  - Date To Be Corrected: Immediately
  - Violation Score: 3
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Items (manual vegetable slicer) not being used in kitchen was observed to be kept in the kitchen.
  - Corrective Action(s): Ensure to remove all items not required for food premises operation from the premise.
  - Date To Be Corrected: Immediately
  - Violation Score: 1
Follow-Up InspectionSep 10, 2021
0 infractions
Routine InspectionAug 31, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): High temperature dishwasher had a final rinse temperature of 67.9C after multiple runs. Operator contacted technician and ran the dishwasher on a longer cycle setting. Final rinse temperature tested again and registered at 75.5C (minimum 71C).
  - Corrective Action(s):
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Liquid soap dispenser at the handwashing station beside dishwashing area was blocked by a UV fly trap. Operator unplugged and relocated the UV fly trap during the inspection.
  - Corrective Action(s): Ensure liquid soap is acessible at the handwashing stations at all times.
  - Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation (CORRECTED DURING INSPECTION): Health permit was not posted. Operator located permit and posted in visible location during the inspection.
  - Corrective Action(s): Ensure health permit is visibly posted at all times.
  - Violation Score: 1
  - 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Food items observed to be uncovered in the walk in cooler, walk in freezer, and prep coolers.
  - 2. Foods were stored on the ground in the walk in cooler, walk in freezer, and dry storage areas.
  - 3. Open bags of dry food ingredients observed in dry storage. Dry storage space observed to be limited.
  - Corrective Action(s): 1. Cover all foods in coolers and freezer to protect from contamination.
  - 2. Store all food products off the ground (at least 6 inches) to protect from contamination.
  - 3. Transfer all opened bags of dry food ingredients into pest proof containers. Install additional shelving in the back area for more storage space.
  - Correct by: Immediately
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Food debris and grease accumulation observed behind and on the side of kitchen equipment (eg. clay oven, gas range).
  - 2. Walk in freezer had spilled food underneath shelving.
  - 3. Prep cooler had sauce splatter on shelving.
  - Corrective Action(s): Thoroughly clean and sanitize the above mentioned areas. Ensure hard to reach areas are cleaned and sanitized freuqently.
  - Correct by: Today
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: 1. Aluminum foil used to wrap the handles of skillet pan and cooking pot.
  - 2. Purple rug used at the front of kitchen entrance. Operator removed rug at the time of inspection. *Corrected during inspection.
  - Corrective Action(s): 1. Do not use aluminum foil to wrap cookware handles as it cannot be easily cleaned.
  - Correct by: Immediately
  - 2. Do not use a rug in the kitchen as it cannot be effectively cleaned/sanitized.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Light in walk in freezer was not working.
  - Corrective Action(s): Repair light inside walk in freezer to facilitate cleaning.
  - Correct by: September 3, 2021
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Vegetable prep sink covered with metal sheet and used for storage (eg. containers, calculator).
  - Corrective Action(s): Remove metal sheet. Do not use the prep sink as storage as it is used for food only.
  - Correct by: Immediately
  - Violation Score:
Follow-Up InspectionApr 26, 2021
0 infractions