WJ Mouat Senior Secondary School Cafeteria

32355 Mouat Dr, Abbotsford · Restaurant

13 inspections

Routine InspectionMar 13, 2026
0 infractions
Routine InspectionOct 3, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): QUAT sanitizer in container measured above 400 ppm.
  - Corrective Action(s): Sanitizer was diluted to 200 ppm during the inspection. Service dispenser and ensure that QUAT sanitizer is between 200-400 ppm. Purchase QUAT test strips to test sanitizer concentration.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: QUAT sanitizer from dispenser measured over 400 ppm.
  - Corrective Action(s): Service dispenser to dispense QUAT sanitizer between 200-400ppm.
  - Date to be corrected by: October 10, 2025
  - Violation Score: 3
Routine InspectionFeb 12, 2025
0 infractions
Routine InspectionOct 2, 2024
0 infractions
Routine InspectionSep 13, 2023
0 infractions
Routine InspectionSep 28, 2022
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: True freezer ambient air temperature at -14 degree C
  - Corrective Action(s): Monitor the freezer and ensure freezer maintains frozen food temperature at or below -18 degree C. Adjust or service if needed
  - Violation Score: 1
Routine InspectionOct 9, 2019
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: * Wicker basket used to store food equipment not suitable type; discussed using washable container to store food equipment
  - Corrective Action(s): * Ensure all food equipment stored in proper food grade containers or shelving; store food equipment on proper shelving designed for food equipment storage
  - Violation Score: 3
Routine InspectionMay 23, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): * Wiping rags were found on counters and these should be stored properly on shelf or kept in sanitizer between use;
  - Corrective Action(s): * Ensure rags and other hot-holding mitts kept in proper storage area between use; wiping rags to be stored properly in sanitizer between use
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of grime/debris found under food equipment, wheels, baseboards and corners that requires more frequent cleaning
  - Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary condition; the hard to reach areas to be thoroughly cleaned during non-school times
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: * Sandwich cooler was at 7'C and must be maintained at 4'C/40'F or colder
  - Corrective Action(s): * Ensure sandwich cooler maintains proper cold-holding temperature of 4'C/40'F or colder
  - Violation Score: 3
Routine InspectionOct 17, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some debris, etc., accumulating under shelving in kitchen areas that requires daily cleaning attention; deeper cleaning to be done through out the year to remove ALL grime/debris under food equipment and baseboards
  - Corrective Action(s): * Ensure ALL areas properly cleaned and maintained in sanitary condition on daily, weekly and monthly schedules; deeper cleaning to be done regularly (eg. quaterly) through out the year
  - Violation Score: 3
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: * Some items stored on site not used for business; remove all items not used for business and keep only food equipment used fo business on site
  - Corrective Action(s): * Ensure only items used for business stored on site
  - Violation Score: 3
Routine InspectionMay 30, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): * Banana bread was found in freezer unit uncovered and this can lead to cross contamination. Operator covered immediately
  - Corrective Action(s): * Ensure ALL food covered in storage areas including freezer, etc. to protect them from contamination
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * Some build up of grime/debris found along bases of equipment(eg. 3-door freezer/2-door cooler) areas and baseboards that requires more frequent deep cleaning attention through out the year.
  - Corrective Action(s): * Ensure all areas of kitchen properly cleaned and maintained including bases of equipment and baseboards to maintain sanitary conditions
  - Violation Score: 3
Routine InspectionOct 19, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: * some minor build up under some food equipment that needs further cleaning attention to remove it and maintain sanitary condition
  - Corrective Action(s): * Ensure all cleaning/maintenance done regularly to remove ALL build up of grime/debris through out kitchen and storage areas
  - Violation Score: 3
Routine InspectionOct 11, 2012
0 infractions
Routine InspectionOct 19, 2011
0 infractions