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WJ Mouat Senior Secondary School Cafeteria

32355 Mouat Dr, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

WJ Mouat Senior Secondary School Cafeteria has been inspected 13 times by Fraser Health Authority since October 19, 2011. The most recent inspection, on March 13, 2026, found no infractions.

6 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on October 3, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 28, 2022. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 30, 2018. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on May 23, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT sanitizer in container measured above 400 ppm.
      • Corrective Action(s): Sanitizer was diluted to 200 ppm during the inspection. Service dispenser and ensure that QUAT sanitizer is between 200-400 ppm. Purchase QUAT test strips to test sanitizer concentration.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: QUAT sanitizer from dispenser measured over 400 ppm.
      • Corrective Action(s): Service dispenser to dispense QUAT sanitizer between 200-400ppm.
      • Date to be corrected by: October 10, 2025
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: True freezer ambient air temperature at -14 degree C
      • Corrective Action(s): Monitor the freezer and ensure freezer maintains frozen food temperature at or below -18 degree C. Adjust or service if needed
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: * Wicker basket used to store food equipment not suitable type; discussed using washable container to store food equipment
      • Corrective Action(s): * Ensure all food equipment stored in proper food grade containers or shelving; store food equipment on proper shelving designed for food equipment storage
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): * Wiping rags were found on counters and these should be stored properly on shelf or kept in sanitizer between use;
      • Corrective Action(s): * Ensure rags and other hot-holding mitts kept in proper storage area between use; wiping rags to be stored properly in sanitizer between use
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found under food equipment, wheels, baseboards and corners that requires more frequent cleaning
      • Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary condition; the hard to reach areas to be thoroughly cleaned during non-school times
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: * Sandwich cooler was at 7'C and must be maintained at 4'C/40'F or colder
      • Corrective Action(s): * Ensure sandwich cooler maintains proper cold-holding temperature of 4'C/40'F or colder
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some debris, etc., accumulating under shelving in kitchen areas that requires daily cleaning attention; deeper cleaning to be done through out the year to remove ALL grime/debris under food equipment and baseboards
      • Corrective Action(s): * Ensure ALL areas properly cleaned and maintained in sanitary condition on daily, weekly and monthly schedules; deeper cleaning to be done regularly (eg. quaterly) through out the year
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Some items stored on site not used for business; remove all items not used for business and keep only food equipment used fo business on site
      • Corrective Action(s): * Ensure only items used for business stored on site
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): * Banana bread was found in freezer unit uncovered and this can lead to cross contamination. Operator covered immediately
      • Corrective Action(s): * Ensure ALL food covered in storage areas including freezer, etc. to protect them from contamination
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found along bases of equipment(eg. 3-door freezer/2-door cooler) areas and baseboards that requires more frequent deep cleaning attention through out the year.
      • Corrective Action(s): * Ensure all areas of kitchen properly cleaned and maintained including bases of equipment and baseboards to maintain sanitary conditions
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * some minor build up under some food equipment that needs further cleaning attention to remove it and maintain sanitary condition
      • Corrective Action(s): * Ensure all cleaning/maintenance done regularly to remove ALL build up of grime/debris through out kitchen and storage areas
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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