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Al Noor Halal Meat & Grocery

2 - 2497 Clearbrook Rd, Abbotsford · Other

Official record from Fraser Health →

Inspection summary

Al Noor Halal Meat & Grocery has been inspected 15 times by Fraser Health Authority since May 7, 2018. The most recent inspection, on July 21, 2026, found no infractions.

6 of 15 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 5 times across 5 separate inspections, most recently on November 5, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 14, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on June 18, 2019. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on July 14, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on June 18, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Raw meat stored in display case measured at 6-7C
      • Corrective Action(s): All potentially hazardous foods must be stored/displayed at 4C or below.
      • Staff moved all items into the stand up cooler to store at 4C or below.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer available at the time of inspection.
      • Corrective Action(s): Ensure that a food contact surface sanitizer is available at all times during operations.
      • Staff made a new chlorine bleach sanitizer solution. Measured at 200 ppm.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Meat display cooler internal ambinent temperature measured at 8.3C
      • Corrective Action(s): Repair/service the display cooler immediately so that the internal temperature is at 4C or below.
      • Do not store any raw meat products in the display cooler until it has been repaired.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer bleached out and was above 200 ppm.
      • Corrective Action(s): Ensure chlorine sanitizer is diluted properly, 1/2 a teaspoon of bleach per litre of water. Maintain chlorine sanitizer between 100 to 200 ppm. Chlorine test strips provided to operator.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Bottles of juice stored directly on the ground at main entrance of the store.
      • 2. A cutting blade with old food residue is observed in storage. Cleaning and sanitizing is required.
      • Corrective Action(s): 1. Ensure all food products are stored in clean food storage areas at least 15 cm off the ground to prevent contamination.
      • 2. Ensure all equipment is cleaned and sanitized adequately before putting into storage.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food spills and damaged packaging observed in some of the food dry storage area. Contents of Ozsari semolina observed spilt on the ground in both the retail section and back storage room. Cleaning is required.
      • Corrective Action(s): Ensure to clean and organize inventory which may have spilt or become damaged to prevent attracting pests. Check daily for new spills and clean up daily.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Boxes of pop and other shelf stable foods are stored directly on the ground. Food storage should be on dedicated shelving or at least 15 cm off the ground.
      • Corrective Action(s): Ensure all food storage is stored in a sanitary manner and at least 15 cm off the ground on shelving. Correction required in one week.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door has a small gap observed. This gap can allow pest to enter into the facility. Gap requires to be sealed or blocked.
      • Corrective Action(s): Ensure all entry ways are closed off to prevent entry and harbouring of pests. Seal this door gap. Correction required in two weeks.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: In the side storage food storage area, there are items not required for the food premise, such as old building materials, car batteries and etc. These items need to be removed from the food storage area.
      • Corrective Action(s): Do not store unneeded items in food storage areas. Remove car batteries and construction material and organize the general premise. Correction required in one week.
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: some spices and other items stored directly on floor
      • Corrective Action(s): keep spices on shelves off the floor at least 6 inches
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: meat flooring and grocery aisles have some debris build up
      • Corrective Action(s): clean flooring thoroughly to remove debris
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Defiled two door freezer not functional at the time of inspection.
      • Corrective Action(s): No food product stored in the cooler at the time of inspection. Service the cooler and ensure cooler maintains food temperature at or below 4 degree Celsius.
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No Liquid soap available at the hand wash station.
      • Corrective Action(s): The liquid soap dispenser must be kept stocked with liquid soap at all times. Temporary hand pump provided during the inspection. Purchase liquid soap for the dispenser.
      • Violation Score: 5
    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: 3 containers of home cooked shwarmas found in the stand up glass freezer.
      • Corrective Action(s): Discarded. All foods must be purchased from an approved source and labelled adequately.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Observed a box of beef stomach thawing at room temperature.
      • Corrective Action(s): Thaw all foods in an acceptable manner. Thawing methods in the Arabic foodsafe level 1 book shown and discussed.
      • Violation Score: 1
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: One stand up freezer does not maintain food temperature at -18 degree Celsius
      • Corrective Action(s): Service the freezer and ensure the freezer maintains foods temperature at or below -18 degree Celsius.
      • Violation Score: 1
  12. Follow-Up Inspection

    0 infractions

  13. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Utensils are not sanitized after washing.
      • Corrective Action(s): Reviewed 3 sink manual dishwashing in Arabic with the aid of the Food safe level 1 book in Arabic. Demonstrated 3 compartment sink set up during the inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Dry cured potentially ready to eat meat stored in the same cooler as raw meats.
      • Corrective Action(s): All potentially ready to eat foods must be stored away or above raw meats.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Small amounts of sweets offered for sale made at home.
      • Corrective Action(s): All food products offered for sale must come from an approved source. Remove the food items from point of sale.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation requires attention
      • Corrective Action(s): Thoroughly clean the premise.
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

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