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Veerji Fish 'N' Grill

103 - 2494 Clearbrook Rd, Abbotsford · Restaurant

14 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Non-food grade food colouring was found on site.
      • Corrective Action(s): Staff immediately discarded the container of food colouring.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal temperature of food stored in prep cooler next to handsink was 7.3C. Staff stated that all food was placed into cooler less than 2 hours ago.
      • Corrective Action(s): Staff immediately transferred all food from prep cooler to walk-in cooler. Do not store any foods in prep cooler until it is capable of maintaining temperatures of 4C or below.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): All paper towel dispensers were observed to empty.
      • Corrective Action(s): Staff stated that they have placed an order for more paper towels; place paper towels in all dispensers once order is received. Roll of paper towel was placed at the kitchen handwash sink. Ensure that a single-use method for hand drying is used. Do not re-use towels for hand drying.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops were observed to be stored directly in bulk food items.
      • Corrective Action(s): Remove scoops from bulk food items. Ensure that scoops are stored outside of food products in a sanitary manner to prevent food from contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Dust accumulation was observed on fans in walk-in cooler and on walls near walk-in cooler.
      • 2. Grease accumulation was observed on ventilation hood.
      • Corrective Action(s): Clean all areas listed above.
      • Date to be corrected by: March 24, 2026.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient temperature of prep cooler was 6-7C.
      • Corrective Action(s): Adjust and/or repair cooler to maintain a temperature of 4C or lower at all times. Do not store any potentially hazardous foods in this cooler until serviced. Contact EHO for re-inspection.
      • Date to be corrected by: March 24, 2026.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer was available during the inspection.
      • Corrective Action(s): 200 ppm sanitizer solution was made during the inspection. Ensure that cloths are fully submerged in sanitizer solution at all times.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation was observed on the ventilation hood and behind the cookline.
      • Corrective Action(s): Clean ventilation hood, and deep clean hard to reach areas in the facility. Ensure that areas are cleaned regularly to prevent the accumulation of grease.
      • Date to be corrected by: Immediately
      • Violation Score: 9
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooler ambient temperature measured at 13C, internal temperature of food measured at 10C
      • Corrective Action(s): operator transfer all food items into the walk-in cooler, please ensure to record temperature of all cooling units
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: This is a repeated violation
      • Facility has no sanitizer for dishwashing and food contact surfaces
      • Corrective Action(s): please use 100-200ppm bleach (half tablespoon per liter of water) (date to be corrected by: today)
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: This is a repeated violation
      • - No hand soap available for the front hand sink, only hand sanitizer
      • Corrective Action(s): please install a hand soap dispenser (date to be corrected by: today)
      • Violation Score: 15
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two boxes of dessert were observed thawing in room temperature
      • Corrective Action(s): Please ensure all frozen items thaw in a safe way:
      • - thaw under cold running water
      • - move frozen food into the refrigerator to thaw slowly
      • - NEVER thaw food at room temperature
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler was not in good working order
      • Corrective Action(s): please repair the cooler (date to be corrected by: March 7, 2025)
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • No sanitizing solution prepared at time of inspection.
      • Concentrated bleach available.
      • Corrective Action(s):
      • Ensure to prepare solution of bleach prior to start of operation daily.
      • Sanitizer solution must be available in ready to use state.
      • Sanitizer solution made at time of inspection measured 100 ppm.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • no liquid soap available at the front hand sink
      • Corrective Action(s):
      • ensure hand sinks are maintained and constantly
      • stocked with liquid soap and paper towels
      • Violation Score: 5
  10. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observation: During inspection hand washing stations were not equipped with paper towel.
      • Corrective Action(s): Corrective Action: Ensure all hand washing stations are adequately equipped with hot/cold water, paper towel, liquid soap.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observation:
      • 1) Observed products stored in walk-in fridge that were uncovered.
      • 2) Observed food products stored on the ground throughout the facility.
      • Corrective Action(s): Corrective Action:
      • 1) Ensure all food products in storage are held & covered with food-grade equipment (containers & plastics).
      • 2) Ensure all food products are stored 6-inches above the ground.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: Observed a fixture (hand washing station) near the payment area with a non-functioning cold water tap.
      • Corrective Action(s): Corrective Action: Repair/replace the aforementioned fixture to be in good working order.
      • Date to be corrected by: 1 week.
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishes / utensils re washed manually. Dishes / utensils are not sanitized.
      • Corrective Action(s): Reviewed manuall dishwashing with staff and owner. All dishes/utensils must be sanitized with 100-200 ppm Cl sanitizer.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: No ventilation on the flat grill.
      • Corrective Action(s): Install ventilation on the flat grill. Contact City of Abbotsford fire department for requirements.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Smoke and grease build up observed in the food prep area walls and ceiling.
      • Corrective Action(s): Clean the walls and ceiling.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): No staff on duty has food safe level 1 or equivalent training
      • Corrective Action(s): At least one staff on duty must be foodsafe level 1 trained when open for business.
      • Violation Score: 1
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions