Tabor Home Food Service
31944 Sunrise Cres, Abbotsford · Institutional Kitchen
14 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Dishwasher rinse cycle temperature at 68 degree Celsius.
- Corrective Action(s): The booster heater was reset during the inspection. Final rinse cycle temperature above 72 degree Celsius at the dish surface. Ensure staff is monitoring the dishwasher and reset the booster heater when needed. Temperature logs avilable.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: walk in cooler shelves, ceiling in the dishpit area and exhaust fan require cleaning
- Corrective Action(s): thoroughly clean these areas.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Quats sanitizer dispenser does not dispense 200 ppm quats sanitizer.
- Corrective Action(s): Service the dispenser. Prepare sanitizer manually , monitor and record the sanitizer concentration regularly
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions