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Tabor Home Assisted Living

31954 Sunrise Cres, Abbotsford · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Tabor Home Assisted Living has been inspected 15 times by Fraser Health Authority since June 28, 2017. The most recent inspection, on June 2, 2026, recorded 2 infractions.

6 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on June 2, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 2, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on May 2, 2022. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 9, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS sanitizer sprays measured at 0 ppm at the time of inspection.
      • Corrective Action(s): Ensure that QUATS sanitizer solutions are between 200-400ppm.
      • Staff dispensed new QUATS solution from dispenser and measured at 200 ppm. QUATS test strips available to test solution
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Container of egg salad stored in the walk in cooler uncovered
      • 2) Container of white sauce was stored in walk in cooler uncovered
      • 3) Containers of rice and vegetables from lunch service was left on the counter uncovered
      • Corrective Action(s): Ensure that all food is stored covered with a food safe covering.
      • Staff covered the containers with proper food safe lids
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw eggs stored above fruits (strawberries and grapes) in walk-in cooler.
      • Corrective Action(s): Ensure raw proteins are stored on the bottom and ready to eat foods are stored on shelves above or separate from raw protein.
      • Date to be corrected by: Today
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw eggs stored on middle shelf above ready to eat foods such as grapes in walk in cooler. Ensure raw proteins are stored on the bottom and ready to eat foods are stored on above shelves or seperate from raw protein.
      • Corrective Action(s): Ensure raw proteins are stored on the bottom and ready to eat foods are stored on above shelves or seperate from raw protein. Correction required today.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk in cooler fan observed to have dust and debris build up. Cleaning and servicing of this unit required by a licenced technician.
      • Corrective Action(s): Ensure to clean this unit so dust and debris build up do not contaminate fridge contents. Have licenced technician service this unit and clean the exterior and inside fan unit. Also clean dust build up on racks as a result of the fan. Correction required in two weeks.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Dishwasher is leaking and there is scaling observed on unit. Servicing required.
      • 2. Caulking in dishwasher pit is black and in poor condition. Repair and replacement is required.
      • Corrective Action(s): 1. Ensure dishwasher repair is applied so the leak is stopped and the scaling on unit and station is removed to prevent operational problems. Address pooling water as necessary to prevent slipping accidents.
      • 2. Repair and replaced poor condition caulking at dishpit to prevent water leaking from the sinks and build up of mould and contamination source. Replacement of caulking required in 3 weeks.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Scoops observed stored in the food of bulk bins. Ensure scoops are stored in a sanitary manner and not in the food to prevent contamination.
      • 2. In walk in freezer, bucket of ice cream and metal trays of food stored directly on the ground. Ensure to store all food products on shelving at least 15 cm above the floor to prevent contamination of food.
      • Corrective Action(s): Ensure to store all food products and utensils in a sanitary manner to prevent contamination of food and food utensils. Store scoops in dedicated clean containers and food products at least 15 cm off the ground on dedicated shelving. Correction required today.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: walk-in freezer was at -10 to -11 deg C; temp log from previous month showed this unit has been consistently between -10 to -13 deg C
      • Corrective Action(s): service this unit; temperature for freezer must be at -18 deg C; adjust so that it maintains -18 deg c or above
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The small white serving area fridge ambient air temperature at 9.9 degree Celsius.
      • Corrective Action(s): Milk moved to cooler with ambient air temperature below 4 degree Celsius. Monitor the fridge and ensure the fridge can maintain cold potentially hazardous food temperature at or below 4 degree Celsius.
      • Violation Score: 5
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: quats dispenser is not dispensing the quats sanitizer at 200 ppm
      • Corrective Action(s): Technician on site. The dispenser will be serviced.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas require cleaning:
      • 1) Walk in cooler fan grill and ceiling
      • 2) Some ceiling tiles
      • 3) Small area of the wall above the slicer
      • 4) Area between the appliances in the food prep area
      • Corrective Action(s): Thoroughly clean these areas. Immediately
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust found on ceiling tiles in the dish pit area.
      • Corrective Action(s): Clean the ceiling tiles. immediately
      • Violation Score: 3

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