Skip to content
Loading map…

Moxy Convenience Store

2420 Clearbrook Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Moxy Convenience Store has been inspected 9 times by Fraser Health Authority since May 10, 2024. The most recent inspection, on May 28, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 5, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 10, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 27, 2024. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Dipper well was not running during the inspection. Used ice cream scoops were stored in water.
      • Corrective Action(s): Wash and sanitize all scoops that are currently in use. Ensure that dipper well is running at all times once scoops have been used.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Missing ceiling tiles in back storage area.
      • Corrective Action(s): Install ceiling tiles to prevent pest entry.
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sticky residue observed in walk in cooler.
      • Corrective Action(s): Clean area to prevent pest attraction.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: (1) Back storage observed very cluttered.
      • (2) Ceiling tiles and lights missing.
      • Corrective Action(s): (1) Declutter and reoganize back area to prevent pest harbourage.
      • (2) Install ceiling tiles and lights to protect food from contamination and to faciliate cleaning.
      • Correct by: August 26, 2024
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No FOODSAFE certified staff on duty.
      • Corrective Action(s): Complete FOODSAFE training and have certificate available on site.
      • Correct by: August 26, 2024
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer detected in spray bottle.
      • Corrective Action(s): Staff prepared a new solution during the inspection - measured ar 100ppm. Ensure a santizer solution is prepared daily.
      • Violation Score: 5

Nearby inspected facilities

Own this business? Add a badge to your website