Alibaba Kebab Grill
15327 97 Street NW Edmonton AB T5X 5V3 · Food - General
12 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizing solution was not available at the time of inspection. Operator was instructed to make a solution, and the concentration was measured at 100ppm chlorine. Please ensure that a sanitizing solution is available at all times to allow for proper sanitization of food prep surfaces.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strip was not available during the inspection. Ensure test strips are available at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- At the time of inspection, the handwashing sink lacked paper towels. The operator replenished the supply upon instruction. Ensure that all required handwashing supplies are available at all times to support proper hand hygiene.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- * A gap was observed at the back door. Ensure the weatherstripping is replaced to prevent pest entry.** Pest control record was not available during inspection. Please maintain a pest control record to facilitate pest monitoring and prevent an infestation.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not displayed to the public.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 2025-07-17The chlorine/bleach dishwasher was measured at 50ppm with bleach/chlorine test strips. Ensure that the indicated dishwasher is repaired to maintain a concentration of 100ppm bleach/chlorine. 2025-07-04The mechanical dishwasher was measured at 0ppm bleach/chlorine with bleach/chlorine test strips. Ensure that the dishwasher is repaired to maintain a concentration of 100ppm bleach/chlorine at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of food debris was observed on the floor beneath the two-compartment dishwashing sink. Ensure that the indicated area is cleaned and sanitized.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A bleach/chlorine sanitizer was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm at all times. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher was measured at 0ppm bleach/chlorine with bleach/chlorine test strips. Ensure that the dishwasher is repaired to maintain a concentration of 100ppm bleach/chlorine at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of food debris was observed on the floor beneath the two-compartment dishwashing sink. Ensure that the indicated area is cleaned and sanitized.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Several flies are observed throughout the facility. Ensure pest control measures are taken to reduce or eliminate the presence of flies in the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometers are observed in the cooler in the front service area and in the "Avantco" cooler. Ensure that all coolers are equipped with thermometers to help track temperatures.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Several flies are observed throughout the facility. 2. No written pest control record is observed during the inspection. 1. Ensure pest control measures are taken to reduce or eliminate the presence of flies in the facility.2. Ensure that a written pest control record is provided to the inspector.
- 23. Is the facility maintained in a clean and sanitary condition?
- A cleaning schedule is still required. Please ensure the schedule is available by next inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of dirt and debris are observed in the mechanical room. Ensure that this area is cleaned and sanitized.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A scoop without a handle is observed in the lentil storage container. Ensure that scoops with handles are provided to help prevent contamination of the food. The operator provided a scoop with a handle during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometers are observed in the cooler in the front service area and in the "Avantco" cooler. Ensure that all coolers are equipped with thermometers to help track temperatures.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Several flies are observed throughout the facility. 2. No written pest control record is observed during the inspection. 1. Ensure pest control measures are taken to reduce or eliminate the presence of flies in the facility.2. Ensure that a written pest control record is provided to the inspector.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of dirt and debris are observed in the mechanical room. Ensure that this area is cleaned and sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?
- A cleaning schedule is still required. Please ensure the schedule is available by next inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The mechanical room was cleaner, there were less droppings in the room. Operator was asked to remove the remaining droppings and to place an additional trap in the area with the higher concentration of droppings.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- New tiles were installed by the cookline. The new wall around the decommissioned walk in cooler has unpainted drywall. Ensure all walls are smooth, impervious to moisture, easy to clean and in good repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- The facility was clean. A cleaning schedule is still required. Please ensure the schedule is available by next inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Initial Inspection
6 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The walk in freezer was at 18C. Ensure the freezer is at <0C, before it can be used. If decided not to use the walk in freezer, you may disconnect the unit. The walk in cooler was at 4C, please ensure a thermometer is inside the unit.The prep cooler was at 4C and equipped with thermometer. The white freezer (by the dishwashing area), was at <0C.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Kitchen hand sinks were equipped with soap and paper towels. Please place garbage cans nearby.Men's washroom paper towel dispenser was missing paper towels. Women's washroom, faucet (closest to the exit door) requires repair/replacement as hot water was little to none when turned to hot setting. Hot and cold water or warm water is required. Soap and paper towels were present.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were present in the mechanical room. Ensure the droppings are removed and a trap is placed in there. Should there be any unwanted openings/gaps/cracks, please repair those areas to close off the openings. Owner has hired a pest control company to help monitor traps on a monthly basis.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring by the cookline, some tiles were missing. Owner has indicated that he has intent to repair the area by opening date. Please ensure the flooring is impervious to moisture, smooth, easy to clean and in good repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The deep fryer contained oil that has been solidified. Please ensure the unit is cleaned before use.
- 23. Is the facility maintained in a clean and sanitary condition?
- Due to some ongoing construction, a cleaning of the restaurant is required. A cleaning schedule is still required.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
6 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The walk in freezer was at 18C. Ensure the freezer is at <0C, before it can be used. If decided not to use the walk in freezer, you may disconnect the unit. The walk in cooler was at 4C, please ensure a thermometer is inside the unit.The prep cooler was at 4C and equipped with thermometer. The white freezer (by the dishwashing area), was at <0C.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Kitchen hand sinks were equipped with soap and paper towels. Please place garbage cans nearby.Men's washroom paper towel dispenser was missing paper towels. Women's washroom, faucet (closest to the exit door) requires repair/replacement as hot water was little to none when turned to hot setting. Hot and cold water or warm water is required. Soap and paper towels were present.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were present in the mechanical room. Ensure the droppings are removed and a trap is placed in there. Should there be any unwanted openings/gaps/cracks, please repair those areas to close off the openings. Owner has hired a pest control company to help monitor traps on a monthly basis.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring by the cookline, some tiles were missing. Owner has indicated that he has intent to repair the area by opening date. Please ensure the flooring is impervious to moisture, smooth, easy to clean and in good repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The deep fryer contained oil that has been solidified. Please ensure the unit is cleaned before use.
- 23. Is the facility maintained in a clean and sanitary condition?
- Due to some ongoing construction, a cleaning of the restaurant is required. A cleaning schedule is still required.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?