Clearwater Daycare and OSC - Kitchen
15341 97 Street NW Edmonton AB T5X 5V3 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- An open package of chocolate chip cookies was observed stored in its original packaging in the cupboard, exposing food to dust and contaminants.-Please ensure all open food is stored in sealed, food‑grade container and labeled with the date.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap was available for handwashing at hand sink.-Please ensure soap is supplied at all times at the handwashing sink.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A hot holding / meat thermometer was not available for use in the kitchen. Please ensure a thermometer is available to check hot foods.Outstanding Aug 15 2024The fridge in the kitchen did not have a thermometer.Outstanding Aug 15 2024The fridge in the toddler room did not have a thermometer.Outstanding Aug 15 2024
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A hot holding / meat thermometer was not available for use in the kitchen. Please ensure a thermometer is available to check hot foods.The fridge in the kitchen did not have a thermometer.The fridge in the toddler room did not have a thermometer.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Paper towel was not observed to be in a dispenser. Please provide a dispenser.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
0 infractions