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Clearwater Daycare and OSC - Kitchen

15341 97 Street NW Edmonton AB T5X 5V3 · Food - General

Official record from Alberta →

Inspection summary

Clearwater Daycare and OSC - Kitchen has been inspected 8 times by Alberta Health Services (Environmental Public Health) since November 22, 2023. The most recent inspection, on February 19, 2026, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 15, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on December 11, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 16, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • An open package of chocolate chip cookies was observed stored in its original packaging in the cupboard, exposing food to dust and contaminants.-Please ensure all open food is stored in sealed, food‑grade container and labeled with the date.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap was available for handwashing at hand sink.-Please ensure soap is supplied at all times at the handwashing sink.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A hot holding / meat thermometer was not available for use in the kitchen. Please ensure a thermometer is available to check hot foods.Outstanding Aug 15 2024The fridge in the kitchen did not have a thermometer.Outstanding Aug 15 2024The fridge in the toddler room did not have a thermometer.Outstanding Aug 15 2024
  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A hot holding / meat thermometer was not available for use in the kitchen. Please ensure a thermometer is available to check hot foods.The fridge in the kitchen did not have a thermometer.The fridge in the toddler room did not have a thermometer.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Paper towel was not observed to be in a dispenser. Please provide a dispenser.
  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

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