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Makkinga Market

5016 51 Avenue Ponoka AB T4J 1S1 · Food - General

Official record from Alberta →

Inspection summary

Makkinga Market has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 6, 2025. The most recent inspection, on August 14, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on August 6, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • At the time of the inspection, two cartons of uninspected farm eggs were being held at the facility for customers of the farmer.The facility indicated that the eggs were purchased by customers of the farmer and that the products were not being sold by the facility.The condition that all the foods in the permitted facility must be inspected or from approved sources was discussed and education was provided.The uninspected eggs will not be retained onsite moving forward and information for approved locations to sell the uninspected farm eggs was provided to the facility to be passed on to the farmer.

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