Alpine Water Store
11906 99 Avenue Grande Prairie AB T8V 0L0 · Food - Ice/Water
3 inspections
- Risk Management Inspection
1 infraction
- 17. Is the facility maintained in a clean and sanitary condition?
- Some cleaning is required on the walls near the handwashing station, and bottle wash station. Please clean the walls in the indicated areas ensure all areas are maintained in a clean and sanitary condition.Update: The indicated walls are undergoing minor renovation, parts are on order, installation yet to be completed.
- 17. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
2 infractions
- 07. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Unable to test the sanitizer as test strips were not available at the time of the inspection. Please ensure test strips are available for testing of the sanitizer solution.
- 17. Is the facility maintained in a clean and sanitary condition?
- Some cleaning is required on the walls near the handwashing station, and bottle wash station. Please clean the walls in the indicated areas ensure all areas are maintained in a clean and sanitary condition.
- 07. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 07. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Unable to test the sanitizer as test strips were not available at the time of the inspection. Please ensure test strips are available for testing of the sanitizer solution.
- 17. Is the facility maintained in a clean and sanitary condition?
- Some cleaning is required on the walls near the handwashing station, and bottle wash station. Please clean the walls in the indicated areas ensure all areas are maintained in a clean and sanitary condition.
- 07. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?