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Alpine Water Store

11906 99 Avenue Grande Prairie AB T8V 0L0 · Food - Ice/Water

Official record from Alberta →

Inspection summary

Alpine Water Store has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 3, 2024. The most recent inspection, on December 11, 2024, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 5, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on December 11, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 17. Is the facility maintained in a clean and sanitary condition?
      • Some cleaning is required on the walls near the handwashing station, and bottle wash station. Please clean the walls in the indicated areas ensure all areas are maintained in a clean and sanitary condition.Update: The indicated walls are undergoing minor renovation, parts are on order, installation yet to be completed.
  2. Risk Management Inspection

    2 infractions

    • 07. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Unable to test the sanitizer as test strips were not available at the time of the inspection. Please ensure test strips are available for testing of the sanitizer solution.
    • 17. Is the facility maintained in a clean and sanitary condition?
      • Some cleaning is required on the walls near the handwashing station, and bottle wash station. Please clean the walls in the indicated areas ensure all areas are maintained in a clean and sanitary condition.
  3. Monitoring Inspection

    2 infractions

    • 07. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Unable to test the sanitizer as test strips were not available at the time of the inspection. Please ensure test strips are available for testing of the sanitizer solution.
    • 17. Is the facility maintained in a clean and sanitary condition?
      • Some cleaning is required on the walls near the handwashing station, and bottle wash station. Please clean the walls in the indicated areas ensure all areas are maintained in a clean and sanitary condition.

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