Skip to content
Loading map…

A&W 1009

103 - 11925 101 Avenue Grande Prairie AB T8V 3X9 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Damaged drywall was removed near the hot water tank.Ensure drywall is repaired.
  3. Demand Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Due to a lack of hot water, staff are unable to perform proper hand hygiene, posing a potential contamination hazard during food handling. Ensure staff are able to perform proper hand hygiene at all times.Impacted foods were discarded by staff.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The hot water tank is not functioning due to a leak, and potable hot water is unavailable for:-proper hand hygiene.-sanitation.-dishwashing.Ensure the hot water tank is repaired and the facility has hot and cold potable water in sufficient quantities for the facility's needs.A plumber has been contacted for repairs, the new hot water tank is to be installed on Saturday October 11, 2025.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. In the emergency exit hallway and the area behind the water tank: the water from the initial leak has been cleaned up, however, parts of the floor appear stained and slightly wet. The water tank is located on the other side of the wall, as a result the water may have damaged the dry wall.1. Ensure to: -verify all impacted areas affected by the leak.-protect the kitchen from potential contamination during repairs.-dry out the impacted areas.-remove any impacted semi-porous or porous materials such as drywall.-repair the wall and floors to be smooth, durable, easily cleanable, in good repair and as per Alberta Safety Codes requirements. Should the impacted area be greater than 10 sq feet, consult with a professional remediation company.2. The three-compartment sink has a minor leak on the faucet and t -shaped connection. 2. Ensure all faucets are maintained in good repair and free of leaks.
  4. Risk Management Inspection

    0 infractions

  5. Initial Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed a few flies inside the kitchen. Facility has in house monthly pest control monitoring program with no-fly control measures in place. Drive thru window does not have an air curtain. Only a heat lamp is installed. Ensure flies are eliminated from the kitchen. Install UV light electronic fly control device in suitable locations (where food & equipment's are not stored). Do not use bug sprays or other chemical methods. Contact third party licensed pest control service provider for other treatment options as well.