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A&W 1009

103 - 11925 101 Avenue Grande Prairie AB T8V 3X9 · Food - General

Official record from Alberta →

Inspection summary

A&W 1009 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since September 22, 2025. The most recent inspection, on October 22, 2025, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 22, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on October 15, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 10, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Damaged drywall was removed near the hot water tank.Ensure drywall is repaired.
  3. Demand Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Due to a lack of hot water, staff are unable to perform proper hand hygiene, posing a potential contamination hazard during food handling. Ensure staff are able to perform proper hand hygiene at all times.Impacted foods were discarded by staff.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The hot water tank is not functioning due to a leak, and potable hot water is unavailable for:-proper hand hygiene.-sanitation.-dishwashing.Ensure the hot water tank is repaired and the facility has hot and cold potable water in sufficient quantities for the facility's needs.A plumber has been contacted for repairs, the new hot water tank is to be installed on Saturday October 11, 2025.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. In the emergency exit hallway and the area behind the water tank: the water from the initial leak has been cleaned up, however, parts of the floor appear stained and slightly wet. The water tank is located on the other side of the wall, as a result the water may have damaged the dry wall.1. Ensure to: -verify all impacted areas affected by the leak.-protect the kitchen from potential contamination during repairs.-dry out the impacted areas.-remove any impacted semi-porous or porous materials such as drywall.-repair the wall and floors to be smooth, durable, easily cleanable, in good repair and as per Alberta Safety Codes requirements. Should the impacted area be greater than 10 sq feet, consult with a professional remediation company.2. The three-compartment sink has a minor leak on the faucet and t -shaped connection. 2. Ensure all faucets are maintained in good repair and free of leaks.
  4. Risk Management Inspection

    0 infractions

  5. Initial Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed a few flies inside the kitchen. Facility has in house monthly pest control monitoring program with no-fly control measures in place. Drive thru window does not have an air curtain. Only a heat lamp is installed. Ensure flies are eliminated from the kitchen. Install UV light electronic fly control device in suitable locations (where food & equipment's are not stored). Do not use bug sprays or other chemical methods. Contact third party licensed pest control service provider for other treatment options as well.

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