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Bear Creek Funeral Home/ Richmond Reception Centre

11802 99 Avenue Grande Prairie AB T8W 0C7 · Food - General

Official record from Alberta →

Inspection summary

Bear Creek Funeral Home/ Richmond Reception Centre has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 27, 2026. The most recent inspection, on February 3, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 3, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on January 27, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is leaking from the right side of the door.Ensure all dishwashers are maintained in good repair and free of leaks.In the meantime, use:- single-use disposable customer utensil and dishware until the dishwasher is repaired.The two-compartment sink method: Compartment 1:- Wash dishes in hot, soapy water.- Rinse thoroughly to remove detergent and debris.Compartment 2:- Submerge dishes fully in a food‑safe sanitizer solution for two minutes.Air dry:- Place sanitized dishes on a clean surface or rack to air dry.- Do not towel dry.
  2. Initial Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is leaking from the right side of the door.Ensure all dishwashers are maintained in good repair and free of leaks.In the meantime, use:- single-use disposable customer utensil and dishware until the dishwasher is repaired.The two-compartment sink method: Compartment 1:- Wash dishes in hot, soapy water.- Rinse thoroughly to remove detergent and debris.Compartment 2:- Submerge dishes fully in a food‑safe sanitizer solution for two minutes.Air dry:- Place sanitized dishes on a clean surface or rack to air dry.- Do not towel dry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The laminate cupboard around the dishwasher is in disrepair. Ensure all cupboards are smooth, durable, easily cleanable, and in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some minor cleaning:In the catering room:-The drawer with the cleaning cloths -The stand-up fridge. -Parts of the floors. Ensure all areas are maintained in a clean and sanitary condition.

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