Bear Creek Funeral Home/ Richmond Reception Centre
11802 99 Avenue Grande Prairie AB T8W 0C7 · Food - General
2 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher is leaking from the right side of the door.Ensure all dishwashers are maintained in good repair and free of leaks.In the meantime, use:- single-use disposable customer utensil and dishware until the dishwasher is repaired.The two-compartment sink method: Compartment 1:- Wash dishes in hot, soapy water.- Rinse thoroughly to remove detergent and debris.Compartment 2:- Submerge dishes fully in a food‑safe sanitizer solution for two minutes.Air dry:- Place sanitized dishes on a clean surface or rack to air dry.- Do not towel dry.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher is leaking from the right side of the door.Ensure all dishwashers are maintained in good repair and free of leaks.In the meantime, use:- single-use disposable customer utensil and dishware until the dishwasher is repaired.The two-compartment sink method: Compartment 1:- Wash dishes in hot, soapy water.- Rinse thoroughly to remove detergent and debris.Compartment 2:- Submerge dishes fully in a food‑safe sanitizer solution for two minutes.Air dry:- Place sanitized dishes on a clean surface or rack to air dry.- Do not towel dry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The laminate cupboard around the dishwasher is in disrepair. Ensure all cupboards are smooth, durable, easily cleanable, and in good repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require some minor cleaning:In the catering room:-The drawer with the cleaning cloths -The stand-up fridge. -Parts of the floors. Ensure all areas are maintained in a clean and sanitary condition.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?