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Tim Hortons 3216

11910B 99 Avenue Grande Prairie AB T8W 0C7 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 3216 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 7, 2024. The most recent inspection, on April 9, 2026, recorded 2 infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 9, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 9, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bag of coffee filters is stored in the splash zone of the handwashing sinkEnsure coffee filters are stored in a manner that prevents contaminationThe manager moved the coffee filter during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A portion of the entryway is sectioned off due to repairs to an active leak. The leak source has not yet been identified.Ensure:-the location is properly sealed off from the kitchen area-the leaking source is identified-the area is dried-any semi-porous or porous materials that cannot be cleaned (e.g., drywall) are removed and replaced-if the affected area is greater than 10 m², a professional mitigation company is consulted-all walls are smooth, durable, easily cleanable, and in good repair-all repairs are completed in accordance with Alberta Safety Codes requirementsRepairs are in progress.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

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