Altadore Daycare - Kitchen
1820 40 Avenue SW Calgary AB T2T 5P3 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chemical dishwasher was sanitizing with chlorine at a concentration of 50 ppm. Please ensure the chlorine sanitizer concentration reaches 100 ppm. Until the dishwasher dispenses chlorine at 100 ppm, manual sanitization must be performed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine-based sanitizing solution in the kitchen was measured at 0 ppm.- The operator made a 100 ppm of chlorine-based sanitizing solution using bleach during the inspection. - Keep concentration of chlorine sanitizing solution at 100 ppm for food contact surfaces/equipment. - Ensure to regularly monitor the concentration of the sanitizer using chlorine test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?