Skip to content
Loading map…

The Garrison Pub & Eatery

2040 42 Avenue SW Calgary AB T2T 2M7 · Food - General

Official record from Alberta →

Inspection summary

The Garrison Pub & Eatery has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 20, 2024. The most recent inspection, on January 22, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on January 22, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 20, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required including in the following area, but not limited to:1. Hard to reach areas (under and behind large equipment) - behind dishwasher and dishwashing sink2. Ventilation filters3. On top and in dishwasher4. the grill lineOUTSTANDING INFRACTIONDecember 17, 2025- Build up of debris throughout the facility on ceilings, hard to reach areas of the floors, dishwashing area, walk in cooler floors/freezers, electrical conduit and fire suppression lines, ventilation canopy (scheduled for Dec 22), duct work, shelving, etc. Ensure all of these areas are cleaned.Jan 5, 2026- Canopy cleaning completed. All other areas still have a build up.January 23, 2026 - Progress has been made to clean the aforementioned areas. A notable grease build-up was noted underneath of the cook line and dishwashing area remains.
  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required including in the following area, but not limited to:1. Hard to reach areas (under and behind large equipment) - behind dishwasher and dishwashing sink2. Ventilation filters3. On top and in dishwasher4. the grill lineOUTSTANDING INFRACTIONDecember 17 2025- Build up of debris throughout the facility on ceilings, hard to reach areas of the floors, dishwashing area, walk in cooler floors/freezers, electrical conduit and fire suppression lines, ventilation canopy (scheduled for Dec 22), duct work, shelving, etc. Ensure all of these areas are cleaned.Jan 5 2025- Canopy cleaning completed. All other areas still have a build up.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required including in the following area, but not limited to:1. Hard to reach areas (under and behind large equipment) - behind dishwasher and dishwashing sink2. Ventilation filters3. On top and in dishwasher4. the grill lineOUTSTANDING INFRACTIONDecember 17 2025- Build up of debris throughout the facility on ceilings, hard to reach areas of the floors, dishwashing area, walk in cooler floors/freezers, electrical conduit and fire suppression lines, ventilation canopy (scheduled for Dec 22), duct work, shelving, etc. Ensure all of these areas are cleaned.
  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal belonging, such as phones, earpod, keys, and coffee, were left at the cook line.- Ensure personal belongings are fully separated from the cook line, and wash hands after handling personal belongings.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required including in the following area, but not limited to:1. Hard to reach areas (under and behind large equipment) - behind dishwasher and dishwashing sink2. Ventilation filters3. On top and in dishwasher4. the grill line

Nearby inspected facilities

Own this business? Add a badge to your website