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The Garrison Pub & Eatery

2040 42 Avenue SW Calgary AB T2T 2M7 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required including in the following area, but not limited to:1. Hard to reach areas (under and behind large equipment) - behind dishwasher and dishwashing sink2. Ventilation filters3. On top and in dishwasher4. the grill lineOUTSTANDING INFRACTIONDecember 17, 2025- Build up of debris throughout the facility on ceilings, hard to reach areas of the floors, dishwashing area, walk in cooler floors/freezers, electrical conduit and fire suppression lines, ventilation canopy (scheduled for Dec 22), duct work, shelving, etc. Ensure all of these areas are cleaned.Jan 5, 2026- Canopy cleaning completed. All other areas still have a build up.January 23, 2026 - Progress has been made to clean the aforementioned areas. A notable grease build-up was noted underneath of the cook line and dishwashing area remains.
  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required including in the following area, but not limited to:1. Hard to reach areas (under and behind large equipment) - behind dishwasher and dishwashing sink2. Ventilation filters3. On top and in dishwasher4. the grill lineOUTSTANDING INFRACTIONDecember 17 2025- Build up of debris throughout the facility on ceilings, hard to reach areas of the floors, dishwashing area, walk in cooler floors/freezers, electrical conduit and fire suppression lines, ventilation canopy (scheduled for Dec 22), duct work, shelving, etc. Ensure all of these areas are cleaned.Jan 5 2025- Canopy cleaning completed. All other areas still have a build up.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required including in the following area, but not limited to:1. Hard to reach areas (under and behind large equipment) - behind dishwasher and dishwashing sink2. Ventilation filters3. On top and in dishwasher4. the grill lineOUTSTANDING INFRACTIONDecember 17 2025- Build up of debris throughout the facility on ceilings, hard to reach areas of the floors, dishwashing area, walk in cooler floors/freezers, electrical conduit and fire suppression lines, ventilation canopy (scheduled for Dec 22), duct work, shelving, etc. Ensure all of these areas are cleaned.
  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal belonging, such as phones, earpod, keys, and coffee, were left at the cook line.- Ensure personal belongings are fully separated from the cook line, and wash hands after handling personal belongings.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required including in the following area, but not limited to:1. Hard to reach areas (under and behind large equipment) - behind dishwasher and dishwashing sink2. Ventilation filters3. On top and in dishwasher4. the grill line