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Flavours of Quebec

510 77 Avenue SE Calgary AB T2H 1C3 · Food - General

Official record from Alberta →

Inspection summary

Flavours of Quebec has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 27, 2024. The most recent inspection, on March 5, 2026, recorded 2 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 5, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on January 24, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 5, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips available at the facility were expired.- Acquire valid test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Back kitchen did not have a dedicated handwashing sink.- Install splash guard and dedicate the right basin in the 3-comp sink for hand washing.
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Update January 24, 2025:- Red duct tape is still present. Please repair and remove the tape as it is not easily cleanable. Update June 27, 2024:- Red duct tape still present. Repair or resurface the freezer lid and ensure the surface is smooth, non-absorbent, and easily cleanable.1) On the edge of the chest freezer, by the handle, had 2 strips of red duct tape that was greasy to the touch. -Ensure all surfaces are smooth, non-porous, and easily cleanable. Duct tape is not an appropriate surface.
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Update June 27, 2024:- Red duct tape still present. Repair or resurface the freezer lid and ensure the surface is smooth, non-absorbent, and easily cleanable.1) On the edge of the chest freezer, by the handle, had 2 strips of red duct tape that was greasy to the touch. -Ensure all surfaces are smooth, non-porous, and easily cleanable. Duct tape is not an appropriate surface.
  4. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips available.- Acquire test strips to measure sanitizer concentration.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Update June 27, 2024:- Red duct tape still present. Repair or resurface the freezer lid and ensure the surface is smooth, non-absorbent, and easily cleanable.1) On the edge of the chest freezer, by the handle, had 2 strips of red duct tape that was greasy to the touch. -Ensure all surfaces are smooth, non-porous, and easily cleanable. Duct tape is not an appropriate surface.

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