Flavours of Quebec
510 77 Avenue SE Calgary AB T2H 1C3 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips available at the facility were expired.- Acquire valid test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Back kitchen did not have a dedicated handwashing sink.- Install splash guard and dedicate the right basin in the 3-comp sink for hand washing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Update January 24, 2025:- Red duct tape is still present. Please repair and remove the tape as it is not easily cleanable. Update June 27, 2024:- Red duct tape still present. Repair or resurface the freezer lid and ensure the surface is smooth, non-absorbent, and easily cleanable.1) On the edge of the chest freezer, by the handle, had 2 strips of red duct tape that was greasy to the touch. -Ensure all surfaces are smooth, non-porous, and easily cleanable. Duct tape is not an appropriate surface.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Update June 27, 2024:- Red duct tape still present. Repair or resurface the freezer lid and ensure the surface is smooth, non-absorbent, and easily cleanable.1) On the edge of the chest freezer, by the handle, had 2 strips of red duct tape that was greasy to the touch. -Ensure all surfaces are smooth, non-porous, and easily cleanable. Duct tape is not an appropriate surface.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips available.- Acquire test strips to measure sanitizer concentration.
- 23. Is the facility maintained in a clean and sanitary condition?
- Update June 27, 2024:- Red duct tape still present. Repair or resurface the freezer lid and ensure the surface is smooth, non-absorbent, and easily cleanable.1) On the edge of the chest freezer, by the handle, had 2 strips of red duct tape that was greasy to the touch. -Ensure all surfaces are smooth, non-porous, and easily cleanable. Duct tape is not an appropriate surface.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?