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Flat Cap Butchers 2023323351

510 77 Avenue SE Calgary AB T2H 1C3 · Food - General

Official record from Alberta →

Inspection summary

Flat Cap Butchers 2023323351 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 5, 2024. The most recent inspection, on December 11, 2025, recorded 4 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 11, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on December 11, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 11, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat test strips available at the facility were expired.- Acquire valid test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Garbage bin was placed in front of the handwashing sink in the back area. Operator relocated the bin during inspection.- Ensure hand sinks are kept unobstructed for easy access to handwashing at all times.2. Soap dispenser at the back hand sink was empty. Operator refilled soap during inspection. - Operator is to ensure all hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold-running water supply.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Light fixture above the meat cutting table area was not covered.- Ensure lights used in the facility are shatterproof or have covers over them.2. Caulking was discolored and deteriorating in the areas including but not limited to around 3-comp dishwashing sinks, on the mop sink, and the wall–floor junction near the dishwashing and bandsaw area.- Operator is to remove and replace the damaged caulking and ensure all surfaces are maintained smooth, impervious to moisture, and easily cleanable.3. Baseboard tiles on the wall near the walk-in cooler entrance were damaged.- Please repair.4. Faucet at the front hand sink was not securely attached, coming off easily when turned on.- Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Significant buildup of grime and debris was noted on the floor underneath and behind the non‑operational display freezer, currently used for storage. - Thoroughly clean the floor and surrounding area.
  2. Monitoring Inspection

    0 infractions

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