Spragg's Meat Shop
I1-2 - 510 77 Avenue SE Calgary AB T2H 1C3 · Food - General
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer solution was tested >200ppm.- Ensure sanitizer solution is 100ppm for chlorine solution. - Operator diluted solution and was retested at 100ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?