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Chippy Dude

G2 - 510 77 Avenue SE Calgary AB T2H 1C3 · Food - General

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A ready-to-use surface (chlorine) sanitizer initially prepared was tested at 0 ppm. Operator prepared chlorine sanitizer during inspection and concentration was tested at 100 ppm.- As discussed, ensure that sanitizer concentration is periodically checked using the available test strips.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food containers in the standing cooler were not covered.- Cover all foods to prevent contamination.
    • 09. Are chemicals stored and handled in a safe manner?
      • Label for sanitizer spray bottle was not present. Operator relabeled bottle during the inspection.- All chemical bottles/containers are to be properly labeled as to its contents.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No surface sanitizer solution at time of inspection. Operator remade chlorine solution and was too strong. - Ensure surface sanitizer solution is tested at 100ppm (1/2 teaspoon + 1 litre of water) and monitored and readily available during operational hours.- Operator remade solution and tested 100ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser above hand wash sink does not accommodate paper towel roll used in the facility.- Acquire the correct dispenser for the paper towels.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Update September 12, 2024:- Area of concern was covered over by taping a pictogram over it. Remove the pictogram and refinish the unfinished wall and ensure it is smooth, non-absorbent, and easily cleanable.There was paint peeling on the wall above the line cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Square piece of drywall was cut out from the wall above the drying rack.- Refinish the wall and ensure the surface is smooth, non-absorbent, and easily cleanable.